Air Fryer Mac and Cheese Balls from Premade or Frozen

featured 220208

Learn how to air fry mac and cheese balls, whether using fresh premade or frozen varieties. This simple method yields a crisp exterior and a warm, gooey center—perfect as a side or appetizer. Table of Contents Why air fryer mac and cheese balls are the best Ingredients How to make air fryer mac and cheese … Read more

Flaky Raspberry Almond Scones Recipe

featured 23336

Raspberry and almond is a delightful flavor pairing. These Raspberry Almond Scones are tender, buttery and soft, with a clear almond aroma, crunchy toasted almonds and bursts of juicy raspberries. My method differs from many classic scone recipes because I do not use freezing-cold butter. Instead I work with cool, softened butter so it combines … Read more

Classic Cherry Crumb Pie with Buttery Streusel Topping

featured 7303

Easy cherry crumb pie made with frozen or fresh cherries! This irresistible pie combines a tender pie crust, a juicy cherry filling, and a buttery streusel topping for the perfect summer dessert. Cherry Crumb Pie Best Cherry Crumble Pie Recipe Few desserts capture summer like a classic cherry pie, and adding a crisp, buttery streusel … Read more

Oven-Baked Fish and Potatoes in Creamy Mustard Sauce

featured 75668

Flaky baked cod and tender baby potatoes are smothered in a creamy mustard sauce with capers and plenty of fresh herbs. It sounds fancy, but it’s easy: the oven does most of the work and the mustard cream sauce is whisked together in a bowl—no stovetop required. About 10 minutes of prep and dinner practically … Read more

Lemon Garlic Chicken Pasta with Creamy Parmesan Sauce

featured 36504

This creamy lemon chicken pasta is an ideal weeknight dinner: a rich, velvety cream sauce brightened with fresh lemon zest and juice, garlic, a splash of white wine (optional), and plenty of grated Parmesan. It is finished with crispy, juicy chicken breasts coated in a crunchy Parmesan-breadcrumb crust. The result is a comforting, flavorful pasta … Read more

Lemon Herb Butter Salmon and Asparagus Parcels

featured 29275

Herb butter salmon and asparagus parcels are a quick, healthy and flavorful meal. Tender salmon fillets are topped with fresh parsley and dill, a knob of butter and lemon, then baked in foil alongside crisp asparagus spears. The parcels lock in steam so the fish stays moist and flavours concentrate, making a fuss-free dinner ready … Read more

Cheesy Thanksgiving Casserole with Turkey, Stuffing and Veggies

featured 28786

Thanksgiving Dinner Casserole is a quick, simple way to enjoy the cozy flavors of Thanksgiving any time of year. This easy casserole is family-friendly and comes together in about 30 minutes. This post was created in partnership with On-Cor. The opinions and text are my own. At the holidays my schedule fills up fast. Between … Read more

Tomato and Mozzarella Pesto Pasta Salad

featured 7169

Say hello to your new favorite summer dinner! This Tomato & Mozzarella Pesto Pasta Salad is incredibly simple, requires minimal cooking, and comes together in just minutes. My love for fresh, summer tomatoes has been obvious all season, and this Tomato & Mozzarella Pesto Pasta Salad is the latest addition to that collection of easy, … Read more

Grilled Carne Asada Steak Salad with Cilantro Lime Dressing

featured 9418

This Carne Asada Salad combines thin slices of marinated grilled flank steak with a bright mix of baby spring greens, crunchy pepitas (Mexican pumpkin seeds), crisp carrots and radishes, a tangy red wine vinaigrette, and creamy avocado. It’s a satisfying, balanced entrée that works for lunch or dinner and is easy to assemble with leftovers or freshly grilled steak.

closeup shot of carne asada salad in a terracotta serving bowl.

Read more

Creamy Homemade Tartar Sauce for Seafood

featured 82152

This simple tartar sauce recipe is incredibly versatile and elevates many dishes beyond the classic fish sandwich or fish sticks. Use it as a creamy spread on burgers or chicken sandwiches, as a dip for fries, roasted or raw vegetables, or as a bright accompaniment to seafood. Once you make this tangy, dill-forward sauce at … Read more