Low Carb Waffle Bowl Recipe I’m always looking for ways to keep food exciting so a low carb lifestyle doesn’t feel restrictive. I recently received a waffle bowl maker and immediately started experimenting. Instead of a standard waffle batter I tested a chocolate protein-based batter to create a low carb waffle bowl that holds together … Read more

Grab your free You’ve Been Booed printables and have some Halloween fun with your neighbors! Choose a Canva template or downloadable PDF (color or black & white) to share. Paid links included in this post. Read more about my link usage policies. Welcome to the newest You’ve Been Booed printable set. This release includes a … Read more

These dark chocolate chunk cookies are built from a single bar of high-quality dark chocolate and a few pantry staples. They tie with my double chocolate chip cookies as one of my go-to quick and easy homemade chocolate cookies. The dough benefits from a short chill—worth it for crisp edges and chewy centers. Finish with … Read more

Pulled Pork Cuban Eggs Benedict with Mustard Cream Sauce is a rich, Cuban-inspired take on classic Eggs Benedict. Tender pulled pork and melty Swiss cheese sit on toasted bread, finished with a silky mustard cream sauce, a fried egg, and a bright spoonful of pickle relish. It’s an indulgent choice for breakfast, brunch, or a … Read more

This Buddha Bowl is packed with roasted sweet potatoes, red onion, crispy chickpeas, fluffy quinoa, and finished with a bright dressing you’ll want again and again. author’s note The Dinner That Never Gets Old! I make bowls regularly, using whatever vegetables and grains I have on hand. One day I had roasted sweet potatoes cooling, … Read more

Recently I was asked to try a few Maille products and create an original recipe featuring at least one of them. I had always associated Maille mainly with mustard, which I don’t use often, so it was a pleasant surprise to discover their aged balsamic vinegar and, most excitingly, hazelnut oil. I’d heard about hazelnut … Read more

This fragrant Thai red curry with tofu is bursting with flavor and far better than takeout. Loaded with crisp vegetables, tender marinated tofu, and a creamy coconut curry base, it’s a simple, customizable dinner that pairs perfectly with rice, quinoa, cauliflower rice, or naan. Making Thai at home is quick and rewarding. This vegan red … Read more