Cookie Dough Truffles Recipe adapted from Heather at DragonFly Designs. I made a few tweaks of my own. Note: don’t accidentally pour the whole vanilla bottle in—learned that the hard way! If you love raw cookie dough, these truffles let you enjoy that flavor safely and deliciously. Cookie Dough Truffles (Printable version available from the … Read more

An Autumn Sensory Bin offers hours of hands-on sensory play and exploration for toddlers and preschoolers. Summer is winding down, and with it comes a wonderful shift in the colours and textures around us. I’m already excited about fall crafting and the many outdoor activities we can enjoy in the yard. Autumn brings so many … Read more

Hey everyone! I’m excited to share my recap from a visit to Sabra’s hummus headquarters in Richmond on Wednesday. I spent the day learning about their products, meeting the team, and getting a behind-the-scenes look at how they approach ingredients, sustainability, and community work. First, thank you to Sabra for hosting me, covering my expenses, … Read more

These smoked meatballs combine sharp cheddar and plenty of jalapeño with a creamy cream cheese center. Designed to be bite-sized, they deliver a burst of smoky, cheesy heat the moment you bite in. Think of them as a meatball version of smoked jalapeño poppers—packed with flavor and perfect as an appetizer or party snack. Helpful … Read more

I love a good casserole—don’t you? Even better is enjoying one that someone else has made. A few years ago my husband (bless his heart) decided to try his hand at a casserole. If you know him, you know how thoughtful that was: cooking and baking aren’t his usual pursuits, though he happily eats what … Read more

30 high-protein plant-based recipes, both sweet and savory. Hitting your protein targets on a vegan diet is simple — these recipes prove it. The familiar question: “Where do vegans get their protein?” The short answer: from a wide variety of plant foods. With the right combinations and a few protein-rich ingredients, meeting your needs is … Read more

I love Pillsbury crescent rolls for their soft, flaky texture — and they’re more than just classic crescent rolls. The versatile dough makes an excellent base for quick and impressive desserts. Below are easy, delicious ideas for using canned crescent roll dough whenever you need a last-minute sweet treat. 1. Crescent Roll Apple Danishes Get … Read more

This easy recipe for Orange Rosemary Glazed Salmon (inspired by Cooking Light) features pan-seared salmon topped with a bright citrus-rosemary glaze and is ready in about 20 minutes. I tried this orange-rosemary glazed salmon recently and it was a hit. If you enjoy salmon, this preparation—crispy seared fillets finished with a fragrant orange and rosemary … Read more

Add a little fun to your next dessert with this 6-inch Single Layer Funfetti Cake. Tender and moist, the cake is studded with rainbow jimmies and pairs beautifully with a small-batch vanilla flour (Ermine) buttercream. Top it with extra sprinkles for a festive finish—this easy single-layer cake serves about six and is perfect for small … Read more

This chocolate pear cake demonstrates how well rich chocolate pairs with juicy pears. Pears fold into a single bowl of chocolate batter and bake into a moist, warmly spiced cake with ginger and cinnamon. It’s an easy, comforting cake that’s simple to slice for a snack or serve warm for dessert. With oil and fruit … Read more