I love Pillsbury crescent rolls for their soft, flaky texture — and they’re more than just classic crescent rolls. The versatile dough makes an excellent base for quick and impressive desserts. Below are easy, delicious ideas for using canned crescent roll dough whenever you need a last-minute sweet treat. 1. Crescent Roll Apple Danishes Get … Read more

This easy recipe for Orange Rosemary Glazed Salmon (inspired by Cooking Light) features pan-seared salmon topped with a bright citrus-rosemary glaze and is ready in about 20 minutes. I tried this orange-rosemary glazed salmon recently and it was a hit. If you enjoy salmon, this preparation—crispy seared fillets finished with a fragrant orange and rosemary … Read more

Add a little fun to your next dessert with this 6-inch Single Layer Funfetti Cake. Tender and moist, the cake is studded with rainbow jimmies and pairs beautifully with a small-batch vanilla flour (Ermine) buttercream. Top it with extra sprinkles for a festive finish—this easy single-layer cake serves about six and is perfect for small … Read more

This chocolate pear cake demonstrates how well rich chocolate pairs with juicy pears. Pears fold into a single bowl of chocolate batter and bake into a moist, warmly spiced cake with ginger and cinnamon. It’s an easy, comforting cake that’s simple to slice for a snack or serve warm for dessert. With oil and fruit … Read more

This traditional yet simple French Onion Soup balances deep, savory flavor from slowly caramelized onions, wine and rich broth. The key is the oven method for caramelizing the onions — it develops maximum sweetness and color while cutting down on stovetop babysitting and the risk of burning. Yes, French Onion Soup can be easy and … Read more

“I am grateful for what I am and have. My thanksgiving is perpetual.” -Henry David Thoreau Remember to eat lots of vegetables. These quick vegetable “noodles” make a light, satisfying side. Stir-Fried “Bowl of Gratitude” Recipe Type: Side Author: Guava Rose Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: varies … Read more

This soul food collard greens and ham hocks recipe is classic and comforting. The collards simmer slowly in a smoky, well-seasoned broth with onions and a pinch of red pepper flakes. It’s a traditional Southern side that will take you straight to a cozy Sunday dinner at grandma’s table. This authentic Black soul food collard … Read more

I love these chocolate chip pancake bites because there’s no baking involved. After my recent attempts at baking, I’m convinced I belong more to the “pour batter into a machine” school of cooking. It’s simple: no worrying about burnt edges, no ruined pans — just fluffy, bite-sized pancakes that are pure joy to snack on. … Read more

Disclosure: I developed this recipe as part of my partnership with RiceSelect and SheKnows November ushers in cool, grey days and the urge for comforting, warming desserts. Modern Peaches and Cream Rice Pudding fits that craving perfectly: a creamy vanilla rice pudding brightened by bourbon-glazed peaches. It’s familiar, soothing, and just a little bit sophisticated. … Read more