Disclosure: I developed this recipe as part of my partnership with RiceSelect and SheKnows
November ushers in cool, grey days and the urge for comforting, warming desserts. Modern Peaches and Cream Rice Pudding fits that craving perfectly: a creamy vanilla rice pudding brightened by bourbon-glazed peaches. It’s familiar, soothing, and just a little bit sophisticated.
This recipe is simple and pantry-friendly. You’ll likely have most ingredients on hand: Arborio rice, evaporated milk, vanilla, fresh milk, peaches (canned or frozen work well), butter, sugar, and a touch of bourbon. The result is substantial and satisfying—so tempting that you might consider dessert before dinner.
Arborio rice from RiceSelect is the star of this pudding. Grown in Italy and the USA, Arborio is prized for making rice puddings and risottos because it absorbs flavors while developing a creamy exterior and a slightly chewy center. That texture is what makes Modern Peaches and Cream Rice Pudding especially luxurious and reliably successful every time.
This pudding is versatile for serving. It reheats beautifully—perfect for a quick breakfast or a cozy second helping. To reheat, place chilled pudding in a saucepan with a splash of milk, cover, and warm over low heat, stirring frequently until heated through. If you prefer it cold, it’s equally delicious straight from the refrigerator.
If you’d like to make this dessert, find the full recipe and step-by-step instructions at SheKnows to get started on Modern Peaches and Cream Rice Pudding in time for your next cozy meal.