These 3-ingredient savory-sweet grape jelly meatballs are simple to prepare in your slow cooker and make a perfect party appetizer that disappears fast. If you want other crowd-pleasing starters, try an easy buffalo chicken dip or classic deviled eggs. Why you’ll love it At first glance, meatballs tossed with grape jelly and chili sauce might … Read more

20-minute healthy, simple and delicious bok choy soup — perfect for chilly days. Light and clear, this soup is umami-rich thanks to dried shiitake mushrooms and packed with leafy green goodness. It works well alongside heartier mains or on its own with a scoop of steamed rice for a light, satisfying meal that helps you … Read more

Learn how to make rich, homemade vanilla extract quickly in an Instant Pot. With just two ingredients—vanilla beans and 80-proof vodka—you can produce a flavorful extract that improves with age and makes a thoughtful homemade gift. Instant Pot vanilla extract is a popular homemade gift idea, especially during the holiday baking season. When stored correctly, … Read more

I disliked pineapple as a child until I tried fresh pineapple — what a revelation. Fresh pineapple has a bright, vibrant flavor that’s completely different from canned. These grilled stuffed pineapples pair that juicy, tropical sweetness with hot Italian sausage, skewered bell peppers and red onion, then are finished with a quick sweet-and-sour poppy seed … Read more

Puff Pastry Raspberry Tarts are quick to prepare and absolutely delicious. Flaky, golden puff pastry shells filled with a light cream cheese filling and topped with fresh raspberries make a lovely, crowd-pleasing dessert for any occasion. These mini tarts are perfect for brunches, tea parties, potlucks, or as a simple yet elegant after-dinner treat. They … Read more

I’m not sorry for this. There is no apology appropriate for cheesecake—certainly not for this one. This version is a pre-Christmas miracle: intensely coffee-forward, deeply chocolatey, and irresistibly creamy. To elevate it further, I topped it with Tiramisu Bon Bons, which add texture and an extra coffee punch. The combination here is simple but bold: … Read more

Imagine searching through a bowl of ice cream and discovering generous, fudgy brownie-like pieces tucked into every spoonful. Now picture that ice cream as peanut butter–forward, creamy, and completely no-churn. This dairy-free, gluten-free, grain-free, and refined sugar–free peanut butter banana fudge swirl ice cream hits all those notes: rich peanut butter flavor, naturally sweet banana … Read more

For this week’s Tried & True Tuesday, I’m sharing a new twist on the classic Crazy Cake: Coffee & Kahlúa. Below you’ll find both the full cake and mug cake versions, so you can enjoy this moist, rich dessert whether you’re baking for a crowd or craving a single-serving treat. I tested this variation for … Read more

Pickled Onions Are the Perfect Condiment — There’s Almost Nothing You Can’t Put Them On Pickled onions are a simple preserved vegetable prepared by soaking thinly sliced onions in a brine made from vinegar, salt, and aromatic spices. The acidity of the vinegar helps preserve the onions while giving them a bright, tangy flavor. This … Read more

I developed these cookies to highlight the bittersweet pairing of coffee and cocoa, using a deliberately small amount of sugar so the deep, roasted flavors come through. If you prefer a sweeter cookie, increase the granulated sugar in the dough to 100 grams (about ½ cup). I like to roll slice-and-bake dough in turbinado sugar … Read more