This healthy salted caramel apple galette is vegan, low in added sugar, and easy to make. It’s a wholesome alternative to a traditional apple dessert. Canadian Thanksgiving at home means a table full of food and plenty of apple desserts. Fall is the perfect season for apples, and I love turning them into warm, cozy … Read more

I’ve been getting several questions lately about my experience with blogging and cooking, so I wanted to take a moment to answer some of the most common ones. 1. Are you a professional cook? Do you have formal training? The name of the blog, “Mommy Hates Cooking,” says a lot. I never claimed to be … Read more

Simple and healthy, this Easy Lemon Chicken with Butternut Squash features roasted chicken breasts finished with bright lemon juice served over caramelized roasted butternut squash. PIN IT FOR LATER! If you love lemon and chicken, try this lighter weeknight option—fresh, simple, and satisfying. I hope you had a wonderful holiday if you celebrated—this is the … Read more

Pumpkin Brownies are my favorite treat for the fall months. These brownies feature a vibrant pumpkin cheesecake swirl that makes each square tender, colorful, and impossibly delicious. Read on to learn how to make pumpkin swirl brownies that will impress friends and family. These pumpkin cheesecake brownies are easy to prepare and deliver a show-stopping … Read more

Smoked Salmon Smørrebrød with Fennel Salad Smoked salmon is a staple in Nordic cuisine, prepared either hot or cold. Hot-smoked salmon is exposed to temperatures above 120°F, producing a firm, cooked texture with a pronounced smoky flavor. Cold-smoked salmon is smoked below 80°F, a gentler process that preserves a silky, smooth texture similar to raw … Read more

Homemade salsa verde far surpasses store-bought jars. With only six fresh ingredients and minimal effort, you can recreate the bright, tangy green salsa you enjoy at Mexican restaurants right at home. I’ll admit I wasn’t a fan of salsa verde as a child — it seemed tart and unfamiliar. Over time my palate changed, and … Read more

When there’s fresh fruit, I’ll find a way to turn it into a cobbler. This pear cobbler is a cozy fall take on a classic, easy dessert: tender pear chunks, a golden cake-like topping, and warm, comforting flavor. It’s pretty enough for guests and irresistible enough for seconds. This recipe highlights pears in a new … Read more

Oi Gente!! This baked croque monsieur sandwich recipe is one of our all-time favorite brunch dishes. It’s family-friendly and crowd-pleasing—a sheet-pan take on the French classic that stays cheesy, creamy in the center, and delightfully crunchy on top. The best part is how easy it is: assemble the sandwiches on a sheet pan, bake until … Read more

Andhra Chicken Fry, also called Kodi Vepudu, is a favorite South Indian dry chicken dish. “Kodi” means chicken and “vepudu” means fry in Telugu. Below is a quick, easy, and authentic recipe using a fragrant homemade garam masala that delivers better flavor than many restaurant versions. This Andhra chicken fry recipe is full of bold, … Read more

This stuffed mushroom recipe has two components: balsamic-roasted mushroom caps and creamy miso mashed potatoes. Together they make an elegant, crowd-pleasing appetizer for special gatherings. Both elements can be prepared ahead of time. Rewarm, assemble, and serve when guests arrive. Jump to Recipe Stuffed mushrooms are one of my favorite appetizers: compact, easy to eat, … Read more