Nectarine salad with peppery arugula, butter-braised nectarines, toasted almonds, aged cheddar, and a bright lemon-cinnamon vinaigrette. Add butter and chunks of sharp cheddar to this nectarine arugula salad and enjoy a fresh summer dish ready in under 30 minutes. I’ve always wanted to add butter to a salad — and this is my solution. Thin … Read more

These Citrus Achiote Chicken Skewers are an easy, attractive, and flavorful way to prepare chicken. The marinade infuses each bite with bright citrus and warm achiote notes, and a quick char on the grill adds a pleasant smokiness. Citrus Achiote Chicken Skewers with Pepper Rice Cutting chicken breasts into cubes allows the marinade to penetrate … Read more

Greek Orzo — a bright, refreshing side dish tossed with fresh dill, feta, cucumber, tomato, and olives, all dressed in a zesty lemon vinaigrette. What Is Orzo? Orzo is a small, rice-shaped pasta that works well served warm or chilled. Its texture and size make it an ideal base for pasta salads and side dishes. … Read more

Buying a ready-made cleaner while you do the weekly shop is convenient, but the advantages largely stop there. Making your own household products is quick, affordable and often healthier — and it’s simpler than you might think. Whether you’ve never mixed your own cleaners or you already make them and want friends or family to … Read more

Who doesn’t love mint? I certainly do. I still choose mint-flavored gum over many other tempting varieties. But mint in a custard pudding — without chocolate, just pure refreshing mint with the crunchy bite of caramelized nuts (nougat) — is something different and delightful. Not for me. Here’s the story. About six years ago, just … Read more

How to make and cook spaghetti squash in the Instant Pot is a quick, easy pressure-cooker guide that shows how to cut and cook whole spaghetti squash. Using the Instant Pot reduces cooking time to about 7 minutes compared with 45–60 minutes in the oven, making it ideal for busy weeknights and for keto or … Read more

This protein-packed Zesty Quinoa Salad is bright, fresh, and full of texture—perfect as a summer side or a healthy lunch. Made with quinoa, chickpeas, crisp vegetables, nuts, avocado, feta, and herbs, it’s finished with a sweet-and-savory six-ingredient vinaigrette that brings everything together. I’m always up for a grain bowl: roasted or raw vegetables, good protein, … Read more

This beautiful heirloom tomato salad is as flavorful as it is striking. Bright, colorful tomatoes tossed in a bold, tangy Mediterranean dressing make a perfect summer side or a simple, refreshing snack. Garlic adds a punch, oregano brings a peppery, aromatic note, and red wine vinegar balances the olive oil and tomato sweetness for a … Read more

This Paleo challah recipe is an updated version of the grain-free challah I posted previously. I’ve adjusted the quantities to yield a standard-sized loaf and made it dairy-free so it aligns better with Paleo guidelines and can be eaten with meat for those who keep kosher. Paleo Challah – 2nd edition – grain-free, dairy-free If … Read more

Smoked wings are packed with flavor when cooked low and slow, then finished with higher heat to crisp the skin. Serve them plain or tossed in your favorite sauce—either way they’re irresistible. If you’re looking for a reason to gather friends, this is it. These wings vanish fast, and you’ll be left wondering where they … Read more