Tabbouleh is widely known as a Levantine salad, often associated with Lebanon, but it is also a beloved dish in Armenia. This Armenian tabbouleh recipe highlights the bright parsley, tender bulgur and fresh vegetables that make the salad so refreshing. Simple to prepare and full of fresh flavor, it’s a great side for warm-weather meals … Read more

Let’s be honest: I’m one person with my own approach, and it won’t suit everyone. To share more perspectives and help us all learn new ideas, I reached out to experienced food bloggers who have planned and prepped successfully for years. This series—Meal Prep Convo: Food Blogger Interview—features short interviews with cooks who share practical, … Read more

Detox Beet and Pink Grapefruit Salad is ideal for days when you want a light, clean meal. Detox Beet and Grapefruit Salad After the holidays many people look to reset their eating habits and focus on healthier choices. Popular approaches range from short-term detox or juicing plans to structured programs like DASH, Weight Watchers, and … Read more

For the third day of “Bring Some Brownies,” here’s a gooey, fudgy condensed milk brownie that’s utterly delicious. Early in my blogging journey I first saw brownies filled with condensed milk and meant to try them, but somehow I never did—until now. When I recently listed brownie ideas to bake, these gooey treats immediately made … Read more

This homemade strawberry simple syrup is bright, sweet, fruity, and incredibly easy to make with fresh strawberries. It is a versatile strawberry syrup for cocktails, mocktails, pancakes, waffles, cakes, iced tea, soda, and many other drinks and desserts. Made with just strawberries, sugar, and water, this simple syrup comes together in less than 20 minutes … Read more

After making these ground turkey sausage patties at home, it is hard to imagine going back to the pre-made kind from the store. This recipe is simple, fresh, and full of classic breakfast sausage flavor without being heavy. The combination of sage, fennel, garlic, onion, pepper, smoked salt, brown sugar, and a pinch of allspice … Read more

This Ensalada de Coditos is a delicious twist on a classic favorite. Made with a mix of smoky ham, roasted red bell peppers, crunchy celery, and a tangy mayo-mustard dressing, this Mexican macaroni salad is loaded with flavor. Plus, easily make it gluten-free for everyone to enjoy. Like classic dishes such as Ensalada de Pollo … Read more

Chicken soup comes in many versions, but this chicken and broccoli soup has earned a permanent place in our rotation. It uses shredded chicken (rotisserie works especially well), classic soup vegetables like onion, carrot, celery, and garlic, plenty of broccoli florets, pantry spices, chicken broth, and cashew cream for a rich dairy-free finish. Simple to … Read more

Baked apples are simple to prepare and filled with a buttery brown sugar, cinnamon, and oatmeal crumble. They make a cozy breakfast or an elegant, light dessert for autumn. Baked Apples: These baked apples are an easy, delicious way to enjoy the caramel notes of fall apples. If you’ve been apple picking, they’re perfect for … Read more