How to make and cook spaghetti squash in the Instant Pot is a quick, easy pressure-cooker guide that shows how to cut and cook whole spaghetti squash. Using the Instant Pot reduces cooking time to about 7 minutes compared with 45–60 minutes in the oven, making it ideal for busy weeknights and for keto or … Read more

This protein-packed Zesty Quinoa Salad is bright, fresh, and full of texture—perfect as a summer side or a healthy lunch. Made with quinoa, chickpeas, crisp vegetables, nuts, avocado, feta, and herbs, it’s finished with a sweet-and-savory six-ingredient vinaigrette that brings everything together. I’m always up for a grain bowl: roasted or raw vegetables, good protein, … Read more

This beautiful heirloom tomato salad is as flavorful as it is striking. Bright, colorful tomatoes tossed in a bold, tangy Mediterranean dressing make a perfect summer side or a simple, refreshing snack. Garlic adds a punch, oregano brings a peppery, aromatic note, and red wine vinegar balances the olive oil and tomato sweetness for a … Read more

This Paleo challah recipe is an updated version of the grain-free challah I posted previously. I’ve adjusted the quantities to yield a standard-sized loaf and made it dairy-free so it aligns better with Paleo guidelines and can be eaten with meat for those who keep kosher. Paleo Challah – 2nd edition – grain-free, dairy-free If … Read more

Smoked wings are packed with flavor when cooked low and slow, then finished with higher heat to crisp the skin. Serve them plain or tossed in your favorite sauce—either way they’re irresistible. If you’re looking for a reason to gather friends, this is it. These wings vanish fast, and you’ll be left wondering where they … Read more

A decadent combination of banana, caramel and toffee bits comes together with a touch of bourbon in this English dessert, the Banoffee Caramel Banana Pie. A dear friend, Lana of the blog Never Enough Thyme, is headed into back surgery and several of us from Progressive Eats wanted to lend a hand. Progressive Eats is … Read more

This recipe for Kohlrabi Linguine with Garlic Lemon Butter Shrimp is sponsored by Mann’s Mann’s Kohlrabi “Linguine” is a tasty, versatile pasta substitute that’s low in calories and naturally gluten-free. Ready to eat straight from the package, it’s an easy way to add more vegetables to your meals without pulling out a spiralizer. Pin Print … Read more

It’s that time of year again — the ornaments are down and it’s time to pack away the holiday decor. I’m sharing simple, practical methods for storing holiday garland so it’s ready to go next season. These easy steps keep things organized and save time when you’re decorating next year. Earlier I shared tips on … Read more

This gluten-free scone recipe never fails. Just look at their size! They not only look like traditional scones but they taste like them too — perfect with clotted cream and jam. This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases. Today I’m sharing a much-requested recipe: reliably fluffy, wholegrain gluten-free … Read more

This no-bake Black Forest cheesecake with an Oreo crust transforms the classic Black Forest gateau into a rich chocolate-cherry cheesecake that’s impossible to resist. Slice of no-bake Black Forest cheesecake with Oreo crust. This chocolate-cherry cheesecake combines a buttery Oreo base with a velvety cocoa cheesecake filling, topped with tangy sour cherries and finished with … Read more