Salsa Macha, the beloved Mexican chile oil, is a bold, versatile condiment that brings smoky, nutty heat and crunchy texture to countless dishes. Made from dried chiles, nuts, seeds, garlic and neutral oil, it’s perfect on tacos, eggs, salads or simply as a dip for tortilla chips. I’m a little obsessed with this salsa macha … Read more

This soft, sliceable buckwheat bread is gluten-free and dairy-free. It uses yeast, psyllium, flax and egg for structure. The dough is one-bowl and no-knead—more like a thick batter—and the baked loaf freezes well for toast and sandwiches. Soft gluten-free buckwheat bread sliced and pliable Quick Expectations Texture: soft and flexible, not crumbly (for the soft … Read more

Middle Eastern flavors have long inspired my cooking. This chicken kebab has been a favorite since childhood. A simple, healthy yogurt marinade comes together quickly and keeps the chicken incredibly moist. Ahhh, grilling season is here, and I’m updating one of my all-time summer favorites. These Persian-style chicken kebabs, known as Shish Tawook, are simple … Read more

I first made these orange blossom shortbread cookies last year, when I was just beginning to explore edible flowers in baking. A casual internet search led me to a promising recipe; in my memory it specifically called for orange blossom water, but the original — by Meaghan Mountford for Nielsen-Massey — actually uses orange extract. … Read more

The Quick, Easy & Extremely Delicious Creamy Peppercorn Chicken Pasta. Learn how to make a delicious, budget-friendly, and quick creamy peppercorn chicken pasta. All ingredients are easy to find and the instructions are straightforward so you can confidently prepare a satisfying meal for family or friends. Enjoy! Creamy Peppercorn Chicken Pasta Print Recipe 5 from … Read more

A cross between a quick bread and a cake and studded with chocolate chips, this Chocolate Chip Banana Snack Cake is easy to make, vegan, and oil-free. It’s perfect for snacking, lunchboxes, or a simple dessert. I don’t often buy packaged cookies, cakes, or pastries for two reasons: they’re not very healthy, and I usually … Read more

Meet my new favorite: fresh strawberry cupcakes topped with strawberry buttercream. Is there anything more delightful than a perfect pink cupcake? My love for this recipe grew over several tries — it took around seven or eight attempts to get it just right. You’ll find versions made with boxed white cake mix and strawberry Jell-O … Read more

Walking into the grocery store intending to buy clean, real food can feel overwhelming. Every aisle is packed with products claiming to be healthy, so how do you know which ones are worth buying? This clean eating shopping list is a practical guide to help you skip the guesswork and fill your cart with real, … Read more

These juicy Mediterranean turkey meatballs are stuffed with olives and feta, then grilled on skewers. They make a delicious weeknight dinner or a fun party appetizer. Skewered meatballs are simple to prep, quick to grill, and packed with bright Mediterranean flavor. Grilled Meatball Skewers These Mediterranean turkey meatballs combine chopped pimento-stuffed olives, crumbled feta, garlic, … Read more

Moist lemon cake with a crunchy crumble topping and a sweet lemon glaze. This lemon coffee cake is full of bright citrus flavor and makes a lovely brunch or breakfast treat. The crumb is tender and the lemon is lively without being overly tart. This post was updated March 27, 2024 with new photos & … Read more