Most pasta salads are light and refreshing — but this one delivers a bold kick and a creamy finish that makes it memorable, inspired by classic Buffalo-style hot sauce from Buffalo, New York. Buffalo chicken pasta salad is the dish people ask for again and again at cookouts: shredded chicken tossed in buffalo sauce with … Read more

Hot, spicy, and packed with flavor, these air fryer buffalo chicken bites make an ideal appetizer, finger food, or snack. They’re perfect for Super Bowl parties, game day gatherings, or any get-together—and they’re completely gluten-free and dairy-free. What is Buffalo Sauce? Buffalo sauce doesn’t come from bison—the name refers to Buffalo, New York, where the … Read more

Shami kebab are tender, wholesome patties made from beef and chana dal (yellow split peas). This straightforward recipe is mostly dump-and-go, using ground beef and a quick homemade (or store-bought) Shami Kabab Masala. It yields a large batch so you can enjoy some now and freeze the rest. Includes both stovetop and Instant Pot instructions. … Read more

Here’s a Zucchini Crock Pot Paleo Lasagna recipe — a healthier take on a classic that fits Paleo, grain-free, gluten-free, dairy-free, and Whole30-friendly menus. Thinly sliced zucchini replaces traditional pasta, while layers of homemade marinara, a creamy vegetable “cheese,” and a seasoned ground turkey filling create a comforting, flavorful lasagna you can enjoy without the … Read more

Irish Beef Stew is a hearty, comforting stew with a rich, deeply flavored broth made using Guinness Extra Stout and red wine. Tender chunks of beef combine with potatoes, parsnips, and carrots for an Irish-inspired one-pot meal that’s perfect year-round. Serve it with classic potato rolls or simple biscuits for a cozy dinner. Ingredients to … Read more

The days are getting longer and I find myself spending more time in the garden. After a humid, wet spring in Southern England, the garden is now full of life: the first ripe strawberries are appearing, herbs are at their peak and the first dahlias are about to bloom. Evenings are spent outside, often enjoying … Read more

This gluten-free pistachio biscotti is a crisp, lightly sweet cookie made with almond flour, tapioca starch, maple syrup and chopped pistachios, finished with an optional drizzle of dairy-free white chocolate. It’s ideal for dunking in coffee or tea and makes a thoughtful gluten-free holiday gift. If you enjoy traditional Italian biscotti with a crunchy texture, … Read more

These air-fryer peaches are a summer favorite: simple, quick, and irresistibly caramelized. Fresh peach halves are drizzled with honey, sprinkled with cinnamon, and air fried in under 15 minutes. Serve warm with your favorite toppings for a playful, delicious dessert everyone will love. This post contains affiliate links. Purchases through these links may earn a … Read more

The Just Label It campaign has submitted a petition to the U.S. Food and Drug Administration requesting mandatory labeling for foods produced from genetically engineered ingredients. This initiative seeks clear, transparent information on packaging so consumers can make informed choices about the products they buy and feed their families. Supporters argue that labeling genetically engineered … Read more

Magnolia Bakery’s banana pudding ~ the iconic NYC bakery’s famous banana pudding is creamy, dreamy, fluffy and so easy to make at home with simple ingredients! I have three daughters, two of whom attended college in New York City. The first thing they discovered on campus visits was Magnolia Bakery. Back then the cupcakes were … Read more