Here’s how to cook sea beans — also called samphire, salicornia, glasswort, marsh samphire, sea asparagus, pickleweed, or saltwort. No matter which name you use, they’re simple to prepare and delicious to enjoy. Why we love this recipe The first time I spotted samphire on a grocery shelf in Belsize Park, London, I knew it … Read more

Creamy, rich and comforting, a latte breve brings café-quality indulgence to your kitchen with minimal effort. Instead of milk, steamed half-and-half gives the drink a thicker body and velvety microfoam that pairs beautifully with a bold espresso shot. The result is naturally sweet and balanced without added sugar or syrups—perfect for a quick morning upgrade … Read more

Pumpkin Caramel Monkey Bread Muffins – classic monkey bread with a fall twist. A rich pumpkin caramel sauce finishes them perfectly. These pumpkin caramel monkey bread muffins are the perfect seasonal breakfast—sticky, sweet, and full of warm spices. They come together quickly, so you can pop them in the oven while the rest of your … Read more

Banana Beet Smoothie packed with antioxidants, vitamins, and minerals — made with just a few simple ingredients. A healthy, refreshing way to start your day. There’s an unmistakable pep in my step. I repeat: a pep in my step. After a long winter, the daylight finally feels generous and I can’t sit still. Spring energy … Read more

These Cracker Crisps with mascarpone and fresh berries offer the ideal crunch—light, indulgent, and dangerously easy to snack on. They’re a perfect no-fuss appetizer to keep on rotation all summer long. When warm weather arrives, we naturally move celebrations outdoors. Summer is the season for simple, fresh food that lets you spend more time with … Read more

Chicken with Sweet Potato is a fast, flavorful one-pan meal perfect for busy nights. Tender roasted sweet potato cubes and juicy garlic-herb chicken roast together on a single sheet pan, creating caramelized edges and concentrated flavor with minimal effort. This garlic-herb chicken and sweet potato sheet pan recipe is simple, satisfying, and ideal for meal … Read more

Strangolapreti are hearty bread and spinach dumplings from Trentino-Alto Adige. They’re made with leftover crusty bread, spinach and cheese, then served in a simple sage-and-butter sauce. Comforting, rustic and perfect for using up stale bread. Strangolapreti—literally “priest stranglers”—are a traditional specialty from the mountainous Trentino-Alto Adige region of northern Italy. One popular explanation for the … Read more

This pepper Jack mac and cheese is unbelievably good — creamy, zesty, and wonderfully comforting for anyone who enjoys a little heat. Using beef broth as the cooking liquid adds a depth of flavor you won’t get with plain water, and it gives the macaroni a pleasant caramel hue. My kids grew up eating a … Read more

Add stone fruit for a sweet summery twist on a classic: this juicy, sunset-hued Peach Caprese Salad makes a stunning side, snack, or light meal for warm days. Fresh basil and a drizzle of balsamic glaze bring everything together with minimal fuss. Peach Caprese is the Best Caprese Late summer is prime time for peaches: … Read more

Not every cake must be plain vanilla or chocolate. If you want to surprise your guests and experiment with new tastes, these creative cake flavors offer something different. Each combines unexpected ingredients—herbs, spices, fruits, nuts, or savory elements—with classic baking techniques to produce memorable desserts that still feel approachable. These cakes are perfect for birthdays, … Read more