These easy Crock Pot pancakes deliver tender, delicious pancakes without standing over a griddle or skillet. I include a secret ingredient for extra flavor, but it’s optional if you prefer a more neutral taste.
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How to Make Easy Pancakes in a Crock Pot
We love pancakes at our house—it’s a Sunday morning tradition. Instead of standing at the stove, you can make a large pancake in a casserole-style crock pot. The method is simple and the result is fluffy and flavorful.
My family adds vanilla extract to the pancake mix as a secret touch. It gives the pancakes a warm, rounded flavor and a slightly deeper color. If you prefer no vanilla, you can omit it—the pancakes will still be tasty.
When it’s time to serve, I remove the insert and slice the pancake into rectangles. I usually cut it lengthwise and then into equal pieces across the width to make about ten pieces, but you can cut portions to your preference.
What You Will Need for Easy Crock Pot Pancakes
Ingredients
- 2 cups pancake mix (the type where you add water; not baking mix)
- 1 1/3 cups water
- 2 tablespoons vanilla extract (optional but recommended)
Equipment
- Measuring cups and spoon
- Medium mixing bowl and whisk
- Stirring spatula
- Paper towels
- Casserole-style crock pot insert
Time Needed
- Prep time: 5 minutes
- Cook time: about 1 hour on high (turn insert halfway if your cooker heats unevenly)
Instructions
- In a medium bowl, whisk together the pancake mix, water, and vanilla extract (if using) until combined and smooth.
- Grease the casserole crock pot insert, then pour the batter in. Use a spatula to scrape the bowl so you get all the batter.
- Place a few paper towels under the crock pot lid before seating it on the insert. Pull the towels taut so they don’t touch the batter; this helps reduce condensation dripping onto the pancake.
- Cover and cook on high for about 1 hour. If your slow cooker has hot spots, turn the insert halfway through cooking. The pancake is done when a toothpick inserted in the center comes out clean.
- Remove from the crock pot, cut into portions as desired, and serve with your favorite toppings.
Notes
- Nutrition calculations are estimates and vary based on the products you use. Use them as a general guide only.
- Slow cookers vary in heating. Treat the suggested time as a guideline and adjust for your specific appliance.
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Easy Crock Pot Pancakes
Ingredients
- 2 cups pancake mix (not baking mix)
- 1 1/3 cups water
- 2 tablespoons vanilla extract (optional but recommended)
Instructions
- Whisk together all ingredients in a medium bowl.
- Pour batter into a greased casserole crock pot, scraping the bowl with a spatula.
- Place a few paper towels under the lid and pull them taut so they do not touch the batter.
- Cover and cook on high for about 1 hour, turning the insert halfway if needed. Test with a toothpick for doneness.
- Cut into desired portions and serve with your favorite toppings.
Notes
- Recipe timings are guidelines—adjust for your slow cooker.
- Nutrition values are estimates and depend on ingredient brands used.
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