A festive twist on a classic, these Eggnog Snickerdoodles bring the warm flavors of eggnog to your holiday cookie tray. With rum extract and nutmeg, they taste like sugar cookies kissed by eggnog — comforting, spiced, and buttery. Jump to Section Eggnog Snickerdoodle Cookies Ingredients Instructions tips, tricks and questions If you like these Eggnog … Read more

Less work = Awesome This vegan oven risotto is my new favorite — creamy, simple, and low-effort. It delivers the rich texture of traditional risotto without the constant stirring. A silky, oil-free pesto adds brightness and extra creaminess. During culinary school I learned how to make perfect risotto the old-fashioned way, but I rarely wanted … Read more

Jump to Recipe This small-batch lemon bars recipe delivers a crisp shortbread crust paired with a bright, silky lemon curd filling — the ideal balance of sweet and tart as citrus season begins. Few desserts feel as refreshing as lemon bars. After a warm day, biting into a chilled lemon square is like enjoying a … Read more

Love a boozy dessert? If you want to impress with minimal fuss, this indulgent no-bake Baileys cheesecake is light, creamy and perfect for making ahead. It’s simple to prepare, sets into a silky texture and can be frozen for later serving. Below you’ll find clear tips, ingredient notes and step-by-step instructions to help you get … Read more

Yes, I said it—I made candy in my slow cooker. I was skeptical at first and actually ruined my first batch, but the second attempt turned out perfectly delicious. I sent half of it to my husband’s office, where it was devoured before lunch, and the rest went out on the tables at a Valentine’s … Read more

Crispy coconut shrimp are seasoned with five-spice, coated in a light beer batter, rolled in panko and sweetened coconut, then fried until golden and crunchy. Paired with a sticky honey‑Dijon apricot sauce with a touch of Aleppo pepper and fresh ginger, this easy coconut shrimp recipe is perfect as a party appetizer or a satisfying … Read more

These crowd-pleasing Sweet Potato Taco Bowls are loaded with wholesome ingredients and come together in under 30 minutes — a perfect weeknight family meal. Welcome to the Cooking with Friends series. While I’m busy with cookbook work this spring, I’ve invited a few favorite bloggers to share recipes. I hope you enjoy cooking along with … Read more

Chocolate Chip Chocolate Sprinkle Cookies – give your classic chocolate chip cookies a playful twist with chocolate sprinkles. There’s no such thing as too many chocolate chip cookie recipes. I keep a dozen favorites and I’m always excited to try a new variation. Warm, freshly baked chocolate chip cookies are hard to beat. Often a … Read more

If you’re looking for a cozy, heartwarming dish to become a favorite during chilly autumn and winter nights, Kabocha Squash Soup is a perfect choice. Made with roasted or fresh kabocha squash, this Japanese-style soup is velvety, flavorful, and ready in under 40 minutes. Velvety, smooth, and rich — this kabocha soup offers a comforting, … Read more