Chocolate Chip Chocolate Sprinkle Cookies – give your classic chocolate chip cookies a playful twist with chocolate sprinkles.
There’s no such thing as too many chocolate chip cookie recipes. I keep a dozen favorites and I’m always excited to try a new variation. Warm, freshly baked chocolate chip cookies are hard to beat.
Often a small change makes a familiar recipe feel new. In these cookies the unexpected addition of chocolate sprinkles gives each bite a little extra fun and texture. I usually buy the store brand sprinkles from my local grocery store, but many grocery aisles carry chocolate jimmies in different sizes and brands.
My five-year-old helped make these cookies and was thrilled to add the sprinkles — she would put them on everything if I let her. Sprinkles are one of those little touches that bring joy at any age, and adding more chocolate is rarely a bad idea.
These cookies were a hit with my whole family. The oats add a pleasant chew and texture, the chocolate chips deliver the familiar chocolatey goodness, and the chocolate sprinkles add a playful finish.
If you’re tired of the same basic chocolate chip cookie, try this version with sprinkles — it’s an easy way to refresh a classic and is sure to please.
A few other ways I like to change up chocolate chip cookies:
- M&M Chocolate Chip Cookies
- Andes Mint Chocolate Chip Cookies
- Brown Butter Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Cookies
Chocolate Sprinkle Chocolate Chip Cookies
Kara
Pin Recipe
15
12
22
60 cookies
141 kcal
Equipment
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Medium cookie scoop
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Silicone baking mat or parchment-lined baking sheet
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Measuring cups and spoons
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 ½ cups old fashioned oats
- 2 cups chocolate chips (semi-sweet recommended)
- 1 ½ cups chopped pecans
- ⅔ cup chocolate sprinkles
Instructions
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Cream the butter and sugars in a large mixing bowl. Beat in the eggs and vanilla.
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Whisk together the flour, baking soda, baking powder, salt, and oats. Stir the dry mixture into the creamed butter and sugars until combined.
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Fold in the chocolate chips, chopped pecans, and chocolate sprinkles.
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Roll the dough into tablespoon-sized balls. Place them on silicone-lined or lightly greased cookie sheets and flatten slightly with your hand.
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Bake at 350°F for 10–12 minutes. Let cookies rest on the baking sheet for a couple of minutes, then transfer to a wire rack to cool.
Nutrition
Calories: 141 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 7 g
Sugar: 12 g