The best black bean dip—creamy, flavorful, and perfect for chips, tacos, game day, or casual gatherings. This quick appetizer comes together in minutes, can be prepped ahead, and is delicious chilled or at room temperature.
This black bean dip is simple to make and full of bright, savory flavors. It’s ideal for taco or quesadilla nights, large groups, or whenever you need an easy, crowd-pleasing appetizer. Prepare it in advance and serve with chips, pita, or fresh vegetables.
I often make this dip for family taco nights because it pairs perfectly with tortillas and quesadillas. It stores well in the fridge and can be served straight from the fridge or allowed to sit at room temperature for a bit before serving.
Black Bean Dip Ingredients
Black beans: Canned black beans are convenient—be sure to rinse and drain them well.
Garlic: Fresh garlic brings a punch of flavor; don’t skip it.
Jalapeños: Use one de-seeded jalapeño for mild heat; keep the seeds or add a second pepper for more spice.
Tomato paste: Adds depth and richness to the dip.
Lime juice: Fresh lime juice is best, but bottled will work in a pinch.
Onion: Yellow onion is classic here, but red onion works too.
Seasonings: A simple mix of salt, cumin, and chili powder gives balanced flavor.
Water: A few tablespoons of water help the blender or food processor achieve a smooth texture.
Cilantro: About 1/3 cup packed cilantro leaves blended into the dip, with extra reserved for garnish.
Optional garnish ideas: crumbled cotija cheese, extra cilantro, or a few whole black beans on top. The dip is tasty on its own and pairs well with many dippers.
What to serve with Black Bean Dip
This dip is versatile—serve with chips, pita, or fresh vegetables, or use it as a spread for wraps and tacos. Suggestions:
Tortilla chips
Pita wedges
Pita chips
Pretzels
Veggie sticks (bell pepper, celery, carrots)
Want more Party Dips?
If you enjoy this dip, try other simple party dips for variety—think creamy vegetable dips, herbed cheese spreads, or another bean-based dip for a fuller spread.
Black Bean Dip
Rate Recipe
Ingredients
- 2 cans black beans (drained and rinsed)
- 2 cloves garlic (minced)
- 1-2 jalapenos (de-seeded)
- 3 tbsp tomato paste
- 2 tbsp lime juice
- 1/2 yellow onion (chopped)
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 4 tbsp water
- 1/3 cup cilantro (packed)
Instructions
-
Add all ingredients to a blender or food processor and blend until smooth. If needed, add a tablespoon or two of water to reach your desired consistency.
-
Taste and adjust seasoning—add more salt, lime, or chili powder if desired.
-
Garnish with extra cilantro and cotija cheese, and serve with chips, pita, or vegetable sticks.