A decadent combination of banana, caramel and toffee bits comes together with a touch of bourbon in this English dessert, the Banoffee Caramel Banana Pie. A dear friend, Lana of the blog Never Enough Thyme, is headed into back surgery and several of us from Progressive Eats wanted to lend a hand. Progressive Eats is … Read more

This recipe for Kohlrabi Linguine with Garlic Lemon Butter Shrimp is sponsored by Mann’s Mann’s Kohlrabi “Linguine” is a tasty, versatile pasta substitute that’s low in calories and naturally gluten-free. Ready to eat straight from the package, it’s an easy way to add more vegetables to your meals without pulling out a spiralizer. Pin Print … Read more

It’s that time of year again — the ornaments are down and it’s time to pack away the holiday decor. I’m sharing simple, practical methods for storing holiday garland so it’s ready to go next season. These easy steps keep things organized and save time when you’re decorating next year. Earlier I shared tips on … Read more

This gluten-free scone recipe never fails. Just look at their size! They not only look like traditional scones but they taste like them too — perfect with clotted cream and jam. This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases. Today I’m sharing a much-requested recipe: reliably fluffy, wholegrain gluten-free … Read more

This no-bake Black Forest cheesecake with an Oreo crust transforms the classic Black Forest gateau into a rich chocolate-cherry cheesecake that’s impossible to resist. Slice of no-bake Black Forest cheesecake with Oreo crust. This chocolate-cherry cheesecake combines a buttery Oreo base with a velvety cocoa cheesecake filling, topped with tangy sour cherries and finished with … Read more

These Pumpkin Bars are a soft but sturdy cake-cookie hybrid. The recipe is quick and simple, with only 20 minutes of prep. A how-to video is included. Perfect Pumpkin Bars Pumpkin puree adds a lot of moisture to baked goods—pumpkins are about 90% water—so achieving the right texture in bars means balancing moisture without making … Read more

These Gluten Free Monster Cookies capture everything you love about a classic Monster Cookie—peanut butter, oats, chocolate chips and M&Ms—while being gluten-free. Thick, chewy, and loaded with mix-ins, they’re a crowd-pleasing treat that’s easy to make for parties, lunchboxes, or a weeknight dessert. Why You’ll Love This Recipe All your favorite cookie styles combined: peanut … Read more

This Thai chicken pizza features a sweet and savory Thai peanut sauce and is finished with fresh, crunchy vegetables for an irresistible flavor combination inspired by a popular California Pizza Kitchen pie. Why Make This Recipe This easy Thai Chicken Pizza is inspired by the famous CPK version. It’s balanced—sweet, savory, fresh and crunchy—and makes … Read more

This Whole30 Sheet Pan Shrimp Stir Fry comes together in 20 minutes on one pan with minimal ingredients — perfect for busy weeknights. Stir fry is a weeknight favorite, and this version keeps cleanup to a minimum by baking everything on one sheet pan. It’s flexible — use whatever vegetables you have on hand. I … Read more

Please note: this post contains links to ProLon. If you make a purchase using one of these links, I may receive a small commission. I just finished another round of ProLon’s Fasting Mimicking Diet this week. It was my sixth time—three times last year and three times this year—and I continue to find it a … Read more