
Print Recipe
Caprese Kebabs
A classic Caprese salad transformed into an easy, elegant appetizer on a skewer.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: Italian
Servings: 15
Ingredients
- 2 pints cherry tomatoes
- 2 (8 oz.) cont. fresh Ciliegine (small mozzarella cheese balls)
- 2 bunches fresh basil leaves
- Extra virgin olive oil
- Salt and freshly cracked pepper
- Dried Italian seasoning
- 30 (6-inch) wooden skewers
Instructions
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Thread the skewers in a repeating pattern: two cherry tomatoes, one Ciliegine (small mozzarella ball), and a fresh basil leaf. Alternate the ingredients so colors are evenly distributed.
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Continue assembling until you have used all the tomatoes and mozzarella. Adjust the number of basil leaves to taste.
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Just before serving, lightly drizzle with extra virgin olive oil or a touch of balsamic vinegar. Season with salt, freshly cracked pepper and a sprinkle of dried Italian seasoning or other herbs you prefer.