Low-Point Marshmallow Fluff Recipe for Weight Watchers

This simple, refreshing dessert will quickly become a favorite. Made with strawberries, mini marshmallows, sugar-free strawberry gelatin, and fat-free Greek yogurt, this Marshmallow Fluff is light, fruity, and delightfully fluffy. With just a few ingredients you can create a crowd-pleasing treat that’s perfect for family gatherings or an easy weeknight dessert.

Serving: 6 | 1 PersonalPoints per serving

What ingredients you need to make this Marshmallow Fluff:

• 1 tub (2 cups) fat-free Greek yogurt
• 1 package sugar-free strawberry gelatin (Jell-O)
• 1/2 cup boiling water
• 1/2 cup ice-cold water
• 12 strawberries, cut into chunks
• 1 packet mini marshmallows (sugar-free)

How to make this Marshmallow Fluff:

1. Place the package of strawberry gelatin in a large bowl.
2. Slowly pour in 1/2 cup boiling water and stir until completely dissolved.
3. Add 1/2 cup ice-cold water and stir to combine.
4. Chill the gelatin mixture in the refrigerator for about 5 minutes, until it begins to thicken but is not set.
5. In a separate mixing bowl, add the fat-free Greek yogurt.
6. Using an electric mixer, whisk the yogurt on medium for 2–3 minutes to loosen it.
7. Gradually pour the slightly thickened gelatin into the yogurt while continuing to whisk for another 2–3 minutes.
8. Whisk for an additional 5–10 minutes, or until the mixture has roughly doubled in volume and becomes light and fluffy.
9. Carefully fold in the strawberry chunks so they are evenly distributed.
10. Gently fold in the mini marshmallows.
11. Cover and refrigerate the mixture for a couple of hours to fully set and chill.
12. Before serving, spoon the fluff into small ramekins or individual serving dishes.
13. Return the ramekins to the refrigerator until ready to serve. Garnish with extra strawberry chunks and mini marshmallows if desired.

Enjoy!

Camelia

Marshmallow Fluff

Are you drooling just reading the title? You should be!

Prep Time
2 mins

Cook Time
10 mins

Additional Time
1 hr

Total Time
1 hr 12 mins

Servings: 6

Course: Dessert

Calories: 88

Ingredients
Method
Notes

Ingredients

• 1 tub — 2 cups fat-free Greek yogurt
• 1 package — sugar-free strawberry gelatin
• 1/2 cup boiling water
• 1/2 cup ice-cold water
• 12 strawberries, cut into chunks
• 1 packet mini marshmallows (sugar-free)

Method

1. In a large bowl add the package of strawberry gelatin.
2. Slowly pour in the boiling water and stir until dissolved.
3. Stir in the ice-cold water.
4. Chill in the refrigerator for about 5 minutes, until slightly thickened.
5. Add the Greek yogurt to a mixing bowl and whisk on medium for 2–3 minutes.
6. Gradually pour the thickened gelatin into the yogurt while whisking for another 2–3 minutes.
7. Continue whisking 5–10 minutes more, until the mixture is light and fluffy and has roughly doubled in size.
8. Fold in the strawberry chunks gently.
9. Fold in the mini marshmallows carefully.
10. Refrigerate the mixture for a couple of hours to set and chill.
11. Spoon into small ramekins before serving and chill until ready.
12. Garnish with extra strawberry chunks and mini marshmallows if desired.

Notes

Weight Watchers points: 1 PersonalPoints per serving.