Jump to Recipe This easy eggless coffee cake with streusel topping is a simple, delightful treat perfect for breakfast or dessert. The cinnamon-sugar streusel adds a warm, irresistible finish to a soft, tender cake. Just look at that cinnamon crumble topping! A good coffee cake is a baker’s essential: it’s reliable, comforting, and pairs perfectly … Read more

This easy apple crisp recipe layers tender apples in a thick cinnamon-spiced filling that becomes perfectly jammy. A generous brown sugar and oat topping bakes up golden and crisp—just like the version I grew up loving. A Quick Look At The Recipe Summary: a tart, warmly spiced apple filling topped with a buttery oat crumble. … Read more

This is the best halloumi sandwich: perfectly pan-fried halloumi paired with roasted red peppers, peppery arugula, ripe tomato and red onion, all tucked into soft mini naan rounds and finished with cool tzatziki. If you haven’t tried halloumi yet, you’re in for a delicious surprise. This brined, semi-firm cheese from Cyprus has a salty, savory … Read more

This Gluten Free Blackberry Crisp is simple to make with fresh blackberries and a crunchy oat topping. Sweetened with natural ingredients, it’s a lighter take on the classic and perfect for warm-weather gatherings. Crisp is one of the easiest and most satisfying desserts to make. With minimal prep and maximum flavor, it’s a go-to when … Read more

These creamy boneless, skinless chicken thighs make an easy weeknight dinner with a rich, flavorful sauce. They pair especially well with rice or pasta, and leftovers reheat nicely—gently warm them in a skillet with a splash of water for best results. If you have extra sauce, toss it with pasta for a quick lunch or … Read more

The holiday season calls for festive gatherings and impressive bites. This Festive Brie Bruschetta Crostini appetizer is simple to prepare, looks beautiful on a platter, and delivers a delightful balance of sweet and savory, crunchy and creamy in every bite. Whether you’re hosting or bringing an appetizer, no Christmas party feels complete without a colorful, … Read more

Looking for a simple, satisfying keto lunch? Try this Tuna Avocado Zoodle Salad. It’s flavorful, quick to assemble and built from pantry staples. The ingredients are flexible, so you can swap or add items to suit your taste. I’ve always enjoyed tuna; it’s a regular in our kitchen. Zoodles have become a keto favorite for … Read more

Cheats Baba Ganoush This is my easy version of baba ganoush for when you don’t have a gas hob or smoker to char aubergines. The result is still smoky, silky and full of flavour. It’s excellent served with warm, toasted flatbreads, fresh vegetables or as part of a mezze spread. Prep Time 15 minutes Cook … Read more

My RD and food blogger friend Carlene from Healthfully Ever After invited me to participate in the “What I Ate Wednesday: RD Edition.” I admire her style and design sense, and thought it would be fun to share a typical day of eats. Clients often ask what dietitians eat — today an athlete even asked … Read more