HOMERECIPESGROUPDESIGNPARTYEXPLORE Crunchy Gooey Campfire S’mores Bars It’s s’mores season, and these family‑size S’mores Bars are designed to feed a crowd. They capture everything you love about campfire s’mores — crunchy graham cracker, gooey marshmallow, and melty chocolate — in a bar that holds together and serves easily for group events, backyard gatherings, bake sales, or … Read more

One pot Mediterranean chicken feta pasta can be on the table in about 30 minutes when you use a rotisserie chicken. Serve it with a simple cucumber salad for an easy, satisfying dinner. I’m in a one-pot meal phase, and this recipe combines my favorite Mediterranean ingredients — feta, olives, artichokes and garlic — with … Read more

Nectarine salad with peppery arugula, butter-braised nectarines, toasted almonds, aged cheddar, and a bright lemon-cinnamon vinaigrette. Add butter and chunks of sharp cheddar to this nectarine arugula salad and enjoy a fresh summer dish ready in under 30 minutes. I’ve always wanted to add butter to a salad — and this is my solution. Thin … Read more

These Citrus Achiote Chicken Skewers are an easy, attractive, and flavorful way to prepare chicken. The marinade infuses each bite with bright citrus and warm achiote notes, and a quick char on the grill adds a pleasant smokiness. Citrus Achiote Chicken Skewers with Pepper Rice Cutting chicken breasts into cubes allows the marinade to penetrate … Read more

Greek Orzo — a bright, refreshing side dish tossed with fresh dill, feta, cucumber, tomato, and olives, all dressed in a zesty lemon vinaigrette. What Is Orzo? Orzo is a small, rice-shaped pasta that works well served warm or chilled. Its texture and size make it an ideal base for pasta salads and side dishes. … Read more

Buying a ready-made cleaner while you do the weekly shop is convenient, but the advantages largely stop there. Making your own household products is quick, affordable and often healthier — and it’s simpler than you might think. Whether you’ve never mixed your own cleaners or you already make them and want friends or family to … Read more

Who doesn’t love mint? I certainly do. I still choose mint-flavored gum over many other tempting varieties. But mint in a custard pudding — without chocolate, just pure refreshing mint with the crunchy bite of caramelized nuts (nougat) — is something different and delightful. Not for me. Here’s the story. About six years ago, just … Read more

How to make and cook spaghetti squash in the Instant Pot is a quick, easy pressure-cooker guide that shows how to cut and cook whole spaghetti squash. Using the Instant Pot reduces cooking time to about 7 minutes compared with 45–60 minutes in the oven, making it ideal for busy weeknights and for keto or … Read more

This protein-packed Zesty Quinoa Salad is bright, fresh, and full of texture—perfect as a summer side or a healthy lunch. Made with quinoa, chickpeas, crisp vegetables, nuts, avocado, feta, and herbs, it’s finished with a sweet-and-savory six-ingredient vinaigrette that brings everything together. I’m always up for a grain bowl: roasted or raw vegetables, good protein, … Read more

This beautiful heirloom tomato salad is as flavorful as it is striking. Bright, colorful tomatoes tossed in a bold, tangy Mediterranean dressing make a perfect summer side or a simple, refreshing snack. Garlic adds a punch, oregano brings a peppery, aromatic note, and red wine vinegar balances the olive oil and tomato sweetness for a … Read more