Pumpkin pie is a holiday classic, and smoking it adds a rich, comforting layer of flavor that takes the dessert up a notch. If you want to free up some kitchen space this season, consider using your smoker to make a few smoked pumpkin pies. They’re easy to prepare and let you contribute something special … Read more

A flavorful, cheesy Mexican chicken blend rolled in corn tortillas and baked to crispy perfection. Top these taquitos with your favorite Mexican garnishes for a light lunch or satisfying dinner — only 129 calories per taquito. This post contains affiliate links. For details, review my Privacy Policy. Why Make This Recipe? These baked chicken taquitos … Read more

This garlic Parmesan sauce is a quick, flavorful way to elevate pasta, pizza, roasted potatoes, or use as a dip. Made with butter, fresh garlic, Parmesan cheese, and heavy cream, this creamy sauce comes together in about 15 minutes and uses simple, pantry-friendly ingredients. Easy and versatile: This garlic Parmesan cream sauce uses just a … Read more

These gluten free black and white cookies faithfully recreate the classic New York deli favorite. More like small, handheld cakes than typical cookies, they are soft and spongy with a primary vanilla flavor and subtle notes of lemon and almond. Known variously as Black and Whites, Half-and-Halfs, Half-Moons or Unity Cookies, they’re always the same … Read more

I’m excited to share these banana pumpkin muffins—tested and perfected last fall and now ready whenever you crave a cozy, spiced muffin. Combining ripe bananas with pumpkin creates an incredibly moist, tender crumb and natural sweetness. To keep the muffins mostly naturally sweetened, the batter uses coconut sugar; brown sugar can be substituted if you … Read more

Valentine’s Day here is usually low-key. Our wedding anniversary is in March, so we tend to celebrate that instead—when restaurants aren’t packed—and treat Valentine’s as a family day with a little celebration and an excuse to buy candy. This year is different for obvious reasons. We’re staying in, just like most of the last year. … Read more

Carrot Cake Ice Cream Sandwiches are a delightful springtime dessert: a generous layer of ice cream tucked between soft, chewy carrot cake cookie layers. These sandwiches are dairy-free and gluten-free, easy to make ahead, and perfect for a quick treat or a party dessert. This post was originally published in March 2019 and has been … Read more

This two-layer Strawberry Matcha Smoothie is creamy, naturally sweet, and full of antioxidants. Bright strawberries and a silky matcha-banana blend make an energizing breakfast that’s quick to prepare, pretty to serve, and keeps you fueled with steady energy—no crash. Mornings in my house move fast, so I need a breakfast that’s both quick and sustaining. … Read more

Cranberry Brie Bites are an impressive yet simple appetizer for the holidays. Pre-made mini phyllo shells are filled with creamy, buttery brie and topped with a quick cranberry compote for a bite-sized treat that looks elegant but takes only minutes to prepare. Cranberry Brie Bites Appetizer These bites marry visual appeal with real convenience. As … Read more

Wondering how to blanch broccoli? You’re in the right place. Blanched broccoli is simple to prepare and preserves the vegetable’s vibrant color, crisp-tender texture, and fresh flavor. This guide covers how to trim and cut broccoli, the blanching method, storage, and freezing so you can save time and enjoy broccoli throughout the week. What is … Read more