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Creamy Coffee Creamer Pie Recipe for Coffee Lovers

Coffee Creamer Pie is the creamiest, most delicious no-bake pie — perfect as an everyday treat or for entertaining.

Coffee Creamer Pie ~ A.K.A. the Cremora Tart ~ dreamy creamy ! #CremoraTart #SweetPie

This Coffee Creamer Pie is wonderfully creamy, mildly sweet, and far better than many store-bought versions. Although I don’t drink much coffee, when I do I prefer a milky cup or iced coffee. About a year ago I noticed a popular tart in supermarkets marketed as the “CREMORA Tart.” Curiosity eventually got the better of me and I bought one to try.

We enjoyed the store-bought tart, but after finding the original recipe in a MOIRS booklet and making it at home, I discovered how much creamier and fresher it can be. The homemade version has a richer texture and fuller flavor, likely because it uses the right proportion of creamer and milk powder.

Coffee Creamer Pie ~ A.K.A. the Cremora Tart ~ dreamy creamy ! #CremoraTart #SweetPie

Coffee Creamer Tart

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Coffee Creamer Pie

Linda Nortje

Creamy, no-bake and wonderfully smooth — this pie is ideal for family treats or for serving when guests arrive.
Course Dessert
Cuisine South-African

Prep Time 15 minutes
Total Time 15 minutes

Servings 12 Servings

Ingredients

  

  • 1 box (176g) Oreo Cookies finely crumbled
  • ½ cup Unsalted Butter melted
  • 500 g Cremora Coffee Creamer Powder ( 16 oz )
  • 1 cup Water ice-cold
  • 1 TB Rosewater optional
  • 1 can (387g) Sweetened Condensed Milk
  • ⅘ cup Lemon Juice

TO DECORATE (optional)

  • Melted Dark Chocolate
  • Walnuts
  • Glace Cherries

Instructions

 

  • Combine the Oreo crumbs and the melted butter, then press the mixture firmly into the bottom of a 20 x 30 cm (9 x 12 inch) dish to form the crust.
  • Place the Cremora powder in a large mixing bowl and add the ice-cold water; mix well. Stir in the rosewater (if using), the sweetened condensed milk and the lemon juice.
  • Use an electric beater and whisk the mixture for at least 5 minutes until it almost triples in volume and becomes light and fluffy. Pour the filling over the prepared crust.
  • Refrigerate for at least 2–4 hours, or until the filling is set.
  • Optional: decorate the set pie with melted dark chocolate, walnuts and glace cherries for a classic presentation.

Notes

Recipe adapted from a MOIRS booklet.

Tip: A hot knife makes slicing cleaner — keep a bowl of hot water nearby and dip the knife between cuts.

LINDA

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.