Mediterranean-Style Cucumber Boats These Mediterranean-style cucumber boats are quick to prepare and full of bright, fresh flavors—perfect as a healthy snack, appetizer, or light lunch. A great way to boost energy and enjoy seasonal produce. It’s peak cucumber season. If you grow them at home, now’s the time to harvest crisp, refreshing cucumbers. If not, … Read more

Creme of Carmel By Bob & Sue One of the finest dining experiences in the greater Pebble Beach area is Aubergine, located inside L’Auberge Carmel. Under the direction of chef Justin Cogley, who trained with Charlie Trotter, the restaurant presents inventive, carefully composed dishes that highlight both local and international ingredients. Menus range from delicate … Read more

Hello and happy weekend—happy spring! I’m excited to share a fresh lineup of light, flavorful recipes this week. You’ll find quick weeknight meals, simple sides, and a colorful dessert that’s perfect for warmer weather: Easy Buffalo Chicken Tacos, a popular Chicken and Zucchini Stir Fry, and a beautiful Sheet Pan Fruit Pizza. Enjoy! Chicken and … Read more

This healthy salted caramel apple galette is vegan, low in added sugar, and easy to make. It’s a wholesome alternative to a traditional apple dessert. Canadian Thanksgiving at home means a table full of food and plenty of apple desserts. Fall is the perfect season for apples, and I love turning them into warm, cozy … Read more

I’ve been getting several questions lately about my experience with blogging and cooking, so I wanted to take a moment to answer some of the most common ones. 1. Are you a professional cook? Do you have formal training? The name of the blog, “Mommy Hates Cooking,” says a lot. I never claimed to be … Read more

Simple and healthy, this Easy Lemon Chicken with Butternut Squash features roasted chicken breasts finished with bright lemon juice served over caramelized roasted butternut squash. PIN IT FOR LATER! If you love lemon and chicken, try this lighter weeknight option—fresh, simple, and satisfying. I hope you had a wonderful holiday if you celebrated—this is the … Read more

Pumpkin Brownies are my favorite treat for the fall months. These brownies feature a vibrant pumpkin cheesecake swirl that makes each square tender, colorful, and impossibly delicious. Read on to learn how to make pumpkin swirl brownies that will impress friends and family. These pumpkin cheesecake brownies are easy to prepare and deliver a show-stopping … Read more

Smoked Salmon Smørrebrød with Fennel Salad Smoked salmon is a staple in Nordic cuisine, prepared either hot or cold. Hot-smoked salmon is exposed to temperatures above 120°F, producing a firm, cooked texture with a pronounced smoky flavor. Cold-smoked salmon is smoked below 80°F, a gentler process that preserves a silky, smooth texture similar to raw … Read more

Homemade salsa verde far surpasses store-bought jars. With only six fresh ingredients and minimal effort, you can recreate the bright, tangy green salsa you enjoy at Mexican restaurants right at home. I’ll admit I wasn’t a fan of salsa verde as a child — it seemed tart and unfamiliar. Over time my palate changed, and … Read more

When there’s fresh fruit, I’ll find a way to turn it into a cobbler. This pear cobbler is a cozy fall take on a classic, easy dessert: tender pear chunks, a golden cake-like topping, and warm, comforting flavor. It’s pretty enough for guests and irresistible enough for seconds. This recipe highlights pears in a new … Read more