Bright and festive, this cranberry mimosa combines tart cranberry juice, a splash of orange liqueur and chilled sparkling wine for an easy, holiday-ready cocktail. It’s quick to assemble and fully customizable — garnish with fresh cranberries, rosemary sprigs or a sugared rim for extra flair.
I love seasonal drinks — from chocolate peppermint martinis to warm apple cider cocktails and pumpkin martinis — but this cranberry mimosa is a perfect way to start a holiday morning or brunch.
The red hue immediately sets a festive mood, and the combination of tart cranberry and citrusy liqueur with aromatic rosemary makes each sip feel celebratory. Best of all, it takes only minutes to prepare. Cheers to easy holiday cocktails!
Why You Will Love This Mimosa
- Quick and simple to make with ingredients that are easy to find.
- Ideal for brunches, holiday mornings or any celebration.
- Customizable with garnishes like fresh cranberries, rosemary or orange peel.
Ingredient Notes
- Cranberry juice — Use 100% cranberry juice for a bright, tart flavor. If you prefer sweeter drinks, a cranberry juice cocktail works fine.
- Orange liqueur — Adds orange depth; Grand Marnier is my favorite, but Cointreau or Triple Sec are good alternatives.
- Champagne or sparkling wine — A dry Brut balances the tartness. For a sweeter finish, try Prosecco or Moscato.
- Garnishes — Fresh cranberries and rosemary sprigs add a festive look and aroma.
Making Mimosas for a Crowd
One bottle of sparkling wine yields roughly 8–12 servings, depending on glass size. Avoid premixing in a pitcher to preserve carbonation; assemble each glass individually for best results.
Cranberry Mimosa FAQs
100% cranberry juice gives a natural tartness; use cranberry cocktail for a sweeter version.
Yes. Swap sparkling wine for sparkling water, ginger ale or non-alcoholic sparkling wine and replace the orange liqueur with orange juice.
A Champagne flute preserves bubbles longer and looks elegant, but any stemmed glass will work.
Absolutely — try a splash of apple cider or a pinch of cinnamon for seasonal twists.
Brunch staples like quiche, pastries or fruit platters, and for holiday gatherings, light appetizers or a charcuterie board.
Pro Tips / Cocktail Notes
- If you prefer a milder mimosa, fill the flute halfway with cranberry juice instead of one-third.
- Ensure cranberry juice and sparkling wine are well chilled before assembling.
- For a sweeter drink, stir in a little honey or simple syrup.
- Rub the rim with an orange slice and dip in sparkling sugar for a festive rim.
Other Recommended Cocktails
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White Chocolate Martini
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Chocolate Espresso Martini
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Pear Martini
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Gingerbread Martini
If you try this cranberry mimosa or any recipe from Chisel & Fork, please share how it turned out in the comments. You can also follow Chisel & Fork on social media to see more recipes and updates.
Cranberry Mimosa
Ryan Beck
Ingredients
- 1 ½ cups cranberry juice (375 ml)
- ½ cup Grand Marnier (or other orange liqueur)
- 1 (750 ml) bottle chilled champagne or sparkling wine
- Fresh cranberries and rosemary sprigs for garnish (optional)
Instructions
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Fill a Champagne flute about one-third full with cranberry juice. Add 1 tablespoon Grand Marnier. Top with chilled champagne and gently stir if desired. Garnish with a few fresh cranberries and a rosemary sprig.
Notes
- If you prefer a milder mimosa, increase the cranberry juice portion in the glass.
- Always serve with chilled juice and sparkling wine to preserve bubbles and flavor.
- Sweeten lightly with honey or simple syrup if desired.
- Use sparkling sugar on the rim for an elegant presentation.
Nutrition
Leave a comment to let us know how it turned out or tag #chiselandfork on Instagram.