Strawberry Basil Lemonade Recipe: Refreshing Summer Drink

Just six simple ingredients create this refreshing Strawberry Basil Lemonade. It captures the bright, classic lemonade taste with a strawberry-basil twist that’s perfect for hot days. Pour into tall glasses, add ice, and enjoy a cooling, flavorful drink.

strawberry basil lemonade recipe close up in two glasses with garnish

This strawberry basil lemonade tastes bright, fresh, and balanced. The fragrant basil lifts the citrus and berry notes, giving each sip a pleasant herbal finish. It’s simple to make and perfect for serving for two or scaling up for a larger pitcher.

Fresh basil adds a fragrant twist to classic lemonade, making it both tangy and aromatic. Make a large batch for gatherings or prepare individual servings for a quick summer pick-me-up. Kids and adults both enjoy this versatile beverage.

overhead shot of two glasses with strawberry basil lemonade

Ingredients

Boiling water – to dissolve the sugar.
Sugar – for sweetness.
Fresh lemon juice – for bright citrus flavor.
Strawberry puree – use thawed frozen strawberries blended until smooth.
Fresh basil – sweet basil works well; muddle for extra flavor.
Ice cubes – to chill the drink.

See recipe card below for exact quantities.

How to Make Strawberry Basil Lemonade

lemon juice being added to glass measuring cup

Step One: Combine boiling water and sugar in a heat-safe measuring cup or quart mason jar. Stir until the sugar is completely dissolved, then add the lemon juice.

Step Two: Stir in the strawberry puree and add the basil leaves. Gently muddle the basil in the mixture for a more pronounced herbal flavor.

overhead shot of the combined ingredients in glass measuring cup

Step Three: Add ice and stir. If the lemonade is too concentrated, top with cold water to reach your preferred strength.

Step Four: Divide between glasses and garnish with a lemon slice and a basil sprig. Serve immediately while chilled.

Top Tip

To make the strawberry puree: thaw frozen strawberries in the microwave or leave at room temperature for about an hour, then blend until smooth. For a seed-free texture, press the puree through a fine-mesh sieve.

Variations

Fresh strawberries – Fresh berries work fine if you don’t have frozen ones.
Alcohol – Add a shot of vodka or light rum to turn this into a refreshing cocktail.
Club soda – Replace part of the water with sparkling water or seltzer for a fizzy version.

strawberry basil lemonade recipe in two glasses

Equipment

Basic tools are all you need: a blender for the strawberry puree, a fine-mesh strainer (optional), a heat-safe measuring cup or jar, a spoon for stirring, and serving glasses.

Storage

For best flavor, enjoy this lemonade fresh. If you have leftovers, store them in an airtight container in the refrigerator and consume within 48 hours. Stir or shake before serving, as separation may occur.

strawberry basil lemonade recipe in two glasses with garnish

Common Questions

Can I turn this drink into ice cubes?

Yes. Pour the lemonade into ice cube trays to make flavored ice cubes that can be added to water or other beverages. Keep extra trays on hand or enjoy any remaining lemonade right away.

Can I make this lemonade with other berries?

Absolutely. Blackberries, raspberries, or blueberries (or a mix) can replace strawberries. Experiment to find the berry combination you like best.

Can I double or triple this recipe?

Yes. This recipe scales easily for larger gatherings—just multiply the ingredients to make more servings. A larger pitcher works well for parties.

Looking for similar drinks? Try other fruity mocktails and homemade syrups for refreshing summer sips.

Virgin Strawberry Mojito
Honey Lavender Syrup
Coffee Drinks
Caramel Iced Coffee Recipe

📖 Recipe