Creamy Boursin Baked Pasta Casserole

This Boursin Cheese Pasta is rich, creamy, and full of flavor. It’s easy to prepare: bake a round of Boursin with grape tomatoes and seasonings until the cheese softens and the tomatoes roast, then toss with hot pasta for a silky sauce.

This baked Boursin pasta is a delicious twist on the viral baked-feta pasta. If you enjoy cooking with Boursin, try the creamy Boursin mashed potatoes for another comforting side.

Why I Love It:

• Creamy pasta – Boursin melts into a smooth, luscious sauce that coats the noodles.
• Simple ingredients – A handful of pantry staples and fresh tomatoes deliver big flavor.
• Baked convenience – While the cheese and tomatoes roast, you cook the pasta for an easy, hands-off dinner.

Ingredients and Equipment

• Boursin cheese – Garlic & Herb is recommended, but other flavors work too.
• Grape tomatoes
• Olive oil
• Minced garlic
• Spices – kosher salt, black pepper, Italian seasoning, red pepper flakes, onion powder.
• Pasta – Short shapes like penne, rigatoni, or farfalle work best.
• Reserved pasta water – Starchy water helps thin the sauce and make it cling to the pasta.
• Basil and Parmesan – Fresh basil for garnish and grated Parmesan for serving.
• Baking dish – An 8×8 or 9×9-inch dish is ideal for roasting the cheese and tomatoes.
• Pasta pot and colander – For boiling and draining the pasta.

Step by Step Instructions

Preparing Boursin pasta is quick and straightforward, with minimal prep time and delicious results.

1. Prep – Preheat the oven to 375°F (190°C) and bring a large pot of salted water to a boil for the pasta.
2. Assemble – In an 8×8 (or larger) baking dish, toss grape tomatoes with olive oil, minced garlic, and the spices. Nestle the round of Boursin in the center.
3. Bake – Roast for 30–35 minutes, until the cheese is golden and soft and the tomatoes are roasted and beginning to burst.
4. Cook pasta – While the cheese roasts, cook pasta until al dente and reserve about 1/4 to 1/3 cup of the starchy pasta water.
5. Make the sauce – Remove the baking dish from the oven and stir the softened Boursin and roasted tomatoes together, breaking the tomatoes so they finish popping. Add the drained pasta and a little reserved pasta water at a time until you reach a silky consistency.
6. Serve – Finish with chopped fresh basil and a generous sprinkle of grated Parmesan.

Variations

• Fresh herbs – Stir in chopped basil or parsley for brightness.
• Greens – Fold in baby spinach until it wilts for an extra serving of vegetables.
• Protein additions – Top with cooked shrimp or diced roasted chicken to make it heartier.

Leftovers and Storage

This pasta is best served immediately while the sauce is at its creamiest. Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently—adding a splash of water or broth can help restore a smooth texture if the sauce separates slightly.

Recipe Tips

• Reserve extra pasta water – Keep more than you think you’ll need and add it slowly until the sauce reaches the right silkiness.
• Scale easily – The recipe serves 3–4; double it for a crowd and use a larger baking dish.

Frequently Asked Questions

Serving Ideas

This creamy pasta is hearty enough on its own, but it pairs wonderfully with simple sides:

• Crusty bread – A baguette or rustic loaf is perfect for mopping up sauce.
• Side salad – A light garden or Caesar salad balances the richness.

Other Creamy Pasta Recipes

• Spicy Vodka Pasta – A rich, creamy sauce with a touch of heat for a special dinner.
• French Onion Pasta – Caramelized onions create a deeply savory sauce cooked in one pot.
• Creamy Spicy Gnocchi – A quick, creamy sauce that comes together while the gnocchi cooks.

Recipe details: Prep time about 5 minutes, cook time about 30 minutes, yields 3–4 servings. Serve with fresh basil and grated Parmesan for the best flavor.

Recipe