Blackstone Marry Me Chicken brings restaurant-quality flavor to your flat-top: tender, seared chicken tossed in a garlic-Parmesan cream sauce with sun-dried tomatoes and herbs. Ready in about 30 minutes, this comforting dish is perfect served over pasta, rice, or orzo for an easy family dinner.
This marry me chicken recipe is one of our favorite quick Blackstone griddle meals. Bite-sized, seasoned chicken pieces are dredged in flour, then seared on the griddle until golden brown and juicy. A simple pan sauce of heavy cream and Parmesan comes together quickly, thickening into a silky coating for the chicken. Sun-dried tomatoes and dried herbs add bright, savory notes that balance the rich creaminess.
Why You’ll Love This Recipe
- Ready in under 30 minutes—perfect for weeknights.
- Delivers restaurant-quality flavor with minimal effort on the Blackstone griddle.
- Sun-dried tomatoes keep well in the fridge, so you can make this dish often.
Ingredients For Blackstone Marry Me Chicken
- Chicken breast – Cut into even-sized cubes for uniform cooking. Thighs may be used but cook slightly faster.
- Salt and ground black pepper – To season the chicken.
- All-purpose flour – Lightly coats the chicken for a golden crust.
- Olive oil and butter – Cook the chicken to add flavor and texture.
- Garlic – Minced, for depth of flavor.
- Heavy cream – Creates a rich, thick sauce.
- Parmesan cheese – Melts into the sauce and adds savory umami.
- Dried herbs – Red pepper flakes, oregano, and thyme for warmth and balance.
- Sun-dried tomatoes – Add sweet-savory brightness.
- Fresh basil – Chopped for garnish and fresh aroma.
Veggie Add-Ins
Add extra vegetables on the griddle if you like:
- Chopped spinach
- Peas
- Sliced mushrooms
- Diced bell peppers
- Diced zucchini
Helpful Tools
- Pie plates – helpful for evenly coating chicken while dredging.
How To Make Blackstone Marry Me Chicken
- Preheat the Blackstone to medium heat.
- Season cubed chicken with salt and pepper, then dredge in flour and shake off excess.
- Add olive oil and butter to the griddle and spread to coat the cooking surface.
- Place the cubed chicken on the griddle and cook about 8 minutes, until golden brown and cooked through.
- Add minced garlic and cook for 1 minute until fragrant.
- Reduce heat to medium-low. Pour in heavy cream, add Parmesan, red pepper flakes, thyme, and oregano. Stir to combine and cook about 3 minutes until the sauce begins to thicken.
- Stir in chopped sun-dried tomatoes and cook another 2–3 minutes to meld flavors.
- Garnish with chopped fresh basil and serve over warm pasta, orzo, or rice.
Pro Tips
- For a mess-free dredge, place chicken, flour, and seasonings in a zip-top bag and shake to coat.
- If you don’t have a Blackstone, this recipe works well on the stovetop in a large skillet—follow the same steps and adjust heat as needed.
Creamy, flavorful marry me chicken is a crowd-pleasing meal that’s simple to prepare on the Blackstone. Add it to your rotation for a reliable, comforting dinner option.
Storage And Reheating
Fridge: Store leftovers in an airtight container for up to 4 days.
Freeze: Freezing is not recommended because the cream sauce can separate when thawed.
Reheat covered on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.
How To Serve Blackstone Marry Me Chicken
Serve over rice, orzo, tortellini, or your favorite pasta to make a complete meal. Grill asparagus on the Blackstone or prepare a simple green salad as a side. Warm garlic bread is also excellent for mopping up the creamy sauce.
More Great Blackstone Recipes
- Pork chops on the Blackstone—tender, juicy, and easy to prepare.
- Blackstone fajitas with seasoned beef, peppers, and onions for a family-style meal.
- Quick and tender-crisp Brussels sprouts cooked on the griddle.
- Blackstone breakfast potatoes with bacon and peppers—great for camping or home.