Sriracha aioli is a creamy, slightly spicy sauce that livens up countless dishes. It’s perfect for dipping fries, spreading on sandwiches or burgers, or drizzling over tacos, bowls, sushi, and roasted vegetables. Best of all, this version uses just three ingredients and takes only minutes to prepare.
Why you’ll love this recipe
- Fast and easy: Just three ingredients and about two minutes to make.
- Balanced heat: Creamy with a gentle kick you can adjust to taste.
- Versatile: Use it as a dip, sandwich sauce, drizzle, or garnish.
- Make-ahead friendly: Keeps well in the fridge and scales easily.
Ingredients (and substitutes)
- Mayonnaise: Store-bought mayo keeps this recipe quick. Use vegan mayo for an eggless option.
- Sriracha: Adds heat and flavor—adjust the amount to make the aioli milder or spicier.
- Garlic powder: Rounds out the flavor without the sharp bite of raw garlic. If you prefer, substitute a small clove of grated fresh garlic.
If you enjoy sriracha, try it in other recipes that highlight its sweet-heat character with vegetables, tofu bowls, spring roll salads, or noodle salads.
How to make (step-by-step photos)
This sriracha aioli takes two minutes to prepare. Follow these simple steps:
Recipe video
How to use
Sriracha aioli is extremely versatile. Here are several favorite ways to enjoy it:
1. Dip for fries
The aioli pairs beautifully with fries—regular, sweet potato, parsnip, or even vegetable-based fries and tots.
2. Burger or sandwich sauce
Spread it on burgers and sandwiches for added creaminess and a mild kick. It complements veggie and bean burgers especially well.
3. Spicy mayo for sushi
Use it as spicy mayo inside rolls or as a drizzle on top—its texture and flavor work well with sushi and rice bowls.
4. Garnish for crispy tofu
Drizzle over crispy tofu in rice bowls, lettuce wraps, or on its own to add flavor and richness.
For more homemade sauces, try sweet chili sauce, vegan pad thai sauce, peri peri, honey mustard, or a vegan dijon aioli.
Frequently asked questions
As written, the aioli is mild to medium in spice. You can easily increase or decrease the sriracha to suit your preference—start with less and add more to taste.
Store leftover aioli in a sealed container in the refrigerator for up to one week.
Yes. For a thinner consistency, whisk in a little water or fresh lime juice until you reach the desired texture. Lime juice adds brightness and pairs well with sriracha.
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📖 Recipe
Sriracha Aioli
Ingredients
- ¼ cup mayonnaise
- 2 teaspoons sriracha (adjust to taste)
- ½ teaspoon garlic powder
Instructions
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Combine: Put the mayonnaise, sriracha, and garlic powder in a small bowl and whisk until smooth.
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Serve: Taste and add more sriracha or seasoning if needed. Serve immediately or refrigerate until ready to use.
Notes
- Vegan/eggless option: Use a vegan mayonnaise.
- Sriracha: Adjust to taste. The recipe yields a mild-to-medium heat; add salt only if needed after tasting.
- Garlic: Garlic powder provides a milder, more even flavor. Substitute about ½ small clove of grated fresh garlic if preferred.
- Storage: Refrigerate in a sealed container for up to one week.
Nutrition
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Carbohydrates: 0.4g
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Protein: 0.2g
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Fat: 10g
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