Vanilla Wafer Cupcakes put a fresh spin on the classic Southern Vanilla Wafer Cake. These moist cupcakes incorporate crushed Nilla wafer cookies, shredded coconut, and chopped pecans, and are finished with a light whipped cream frosting—an irresistible combination of flavors and textures. If you enjoy the pairing of cookies, coconut, and nuts, these Vanilla Wafer … Read more

Air fryer sausage is a quick, no-fuss way to make breakfast. Whether using fresh or frozen patties or links, the air fryer delivers evenly cooked, juicy sausage with crisped edges — all in under 10 minutes. Cooking Sausage in an Air Fryer If you like homemade breakfast sausage but dislike the oil splatter and cleanup, … Read more

This classic Confetti Squares recipe is an easy, no-bake treat featuring creamy peanut butter, sweet butterscotch and soft marshmallows. It’s a nostalgic Canadian favourite that’s simple to make and fun to share. Confetti Squares combine melted peanut butter and butterscotch chips poured over a bed of mini marshmallows, creating a fudge-like bar studded with colorful … Read more

Green chicken enchiladas are a flavorful summer favorite. With a mild kick, these enchiladas make an easy Mexican-style dinner that comes together in about 45 minutes. They freeze and reheat well, so consider making a double batch for later. Mexican dishes are a regular rotation in our kitchen because they’re simple and adaptable. I like … Read more

Mediterranean-Style Cucumber Boats These Mediterranean-style cucumber boats are quick to prepare and full of bright, fresh flavors—perfect as a healthy snack, appetizer, or light lunch. A great way to boost energy and enjoy seasonal produce. It’s peak cucumber season. If you grow them at home, now’s the time to harvest crisp, refreshing cucumbers. If not, … Read more

Creme of Carmel By Bob & Sue One of the finest dining experiences in the greater Pebble Beach area is Aubergine, located inside L’Auberge Carmel. Under the direction of chef Justin Cogley, who trained with Charlie Trotter, the restaurant presents inventive, carefully composed dishes that highlight both local and international ingredients. Menus range from delicate … Read more

Hello and happy weekend—happy spring! I’m excited to share a fresh lineup of light, flavorful recipes this week. You’ll find quick weeknight meals, simple sides, and a colorful dessert that’s perfect for warmer weather: Easy Buffalo Chicken Tacos, a popular Chicken and Zucchini Stir Fry, and a beautiful Sheet Pan Fruit Pizza. Enjoy! Chicken and … Read more

This healthy salted caramel apple galette is vegan, low in added sugar, and easy to make. It’s a wholesome alternative to a traditional apple dessert. Canadian Thanksgiving at home means a table full of food and plenty of apple desserts. Fall is the perfect season for apples, and I love turning them into warm, cozy … Read more

I’ve been getting several questions lately about my experience with blogging and cooking, so I wanted to take a moment to answer some of the most common ones. 1. Are you a professional cook? Do you have formal training? The name of the blog, “Mommy Hates Cooking,” says a lot. I never claimed to be … Read more

Simple and healthy, this Easy Lemon Chicken with Butternut Squash features roasted chicken breasts finished with bright lemon juice served over caramelized roasted butternut squash. PIN IT FOR LATER! If you love lemon and chicken, try this lighter weeknight option—fresh, simple, and satisfying. I hope you had a wonderful holiday if you celebrated—this is the … Read more