Crispy air fryer Philly cheesesteak egg rolls put a fun twist on the classic sandwich. These savory bites are filled with marinated flank steak, sautéed peppers and onions, and gooey provolone for a handheld snack that’s perfect for game day or a casual appetizer. If you’re looking for other snack ideas, try air fryer cheeseburger egg rolls, Tex‑Mex egg rolls, or quick mini chicken tacos.
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WHY LOVE CRISPY AIR FRYER PHILLY CHEESESTEAK EGG ROLLS
- Flavor Fusion: Thinly sliced beef, melted cheese, sautéed onions and peppers combine for the rich, savory taste of a Philly cheesesteak in every bite.
- Texture Contrast: A golden, crispy wrapper surrounds a tender, juicy filling for a satisfying crunch followed by a soft center.
- Portable and Shareable: These egg rolls are easy to hold and share, making them ideal for parties, tailgates, or casual gatherings.
- Versatility: The filling can be customized—try different cheeses, add a spice or swap peppers—to make the recipe your own.
- Appetizer or Main Course: Serve them as a crowd-pleasing appetizer or pair with a salad for a more substantial meal.
INGREDIENTS NEEDED FOR EGG ROLLS
All ingredients are easy to find at most grocery stores. Below are the basics used for these Philly cheesesteak egg rolls.
- Flank steak – a leaner alternative to ribeye that still delivers great flavor when sliced thin against the grain.
- Onions – yellow, white, or red onions work well; dice or slice thinly for the filling.
- Green bell pepper – mild and slightly sweet, diced for texture and color.
- Poblano pepper (optional) – adds a mild smokiness and gentle heat if you like a little extra flavor.
- Provolone cheese – thin slices are traditional; you can substitute mozzarella, Swiss, Monterey Jack, or gruyère if preferred.
- Egg roll wrappers – the casing that becomes crisp in the air fryer.
- Worcestershire sauce – adds depth and umami to the seasoned steak.
- Spice blend – salt, black pepper, oregano, garlic powder, and onion powder to season the meat.
- Avocado oil – for sautéing at higher heat and for brushing or spraying before air frying.
HOW TO COOK PHILLY CHEESE STEAK EGG ROLLS
Start by preheating a nonstick skillet over medium heat.
While the skillet warms, thinly slice the flank steak across the grain for tenderness. Place the slices in a bowl, season with your spice blend and Worcestershire sauce, and set aside.
Thinly slice the onions and peppers and set aside. Heat a nonstick skillet over medium-high and add avocado oil. Sauté the vegetables until softened, about 3–4 minutes, then remove and set aside.
Add a little more oil if needed and sear the steak in the hot skillet until browned and cooked through. Return the peppers and onions to the pan, stir to combine with the steak, and remove from heat.
Allow the filling to cool slightly so it’s easier to handle when assembling the egg rolls.
HOW TO WRAP EGGROLLS
Work on a large cutting board, baking sheet, or piece of parchment. Lay one egg roll wrapper flat with a corner pointing toward you.
Place half a slice of provolone in the center of the wrapper.
Add a generous scoop of the meat and pepper mixture on top of the cheese.
Fold the bottom corner up over the filling, then fold in the two side corners to form a neat parcel.
Finish rolling to enclose the filling and seal the top corner with a little water to secure the wrapper.
Repeat until all the filling has been used and the egg rolls are wrapped.
COOKING PROCESS
Place the egg rolls seam-side down in a single layer in the air fryer basket. Avoid overcrowding so air can circulate and the wrappers crisp evenly.
Lightly spray or brush the tops with oil to encourage golden browning.
Air fry at 375°F (190°C) for 7–10 minutes, or until the wrappers are crisp and golden. Cooking time may vary slightly by air fryer model—check at the shorter end and add time if needed.
Remove the egg rolls, let them cool briefly, then serve warm.
TIPS FOR CUTTING STEAK
Partially Freeze the Steak:
- Chill the steak in the freezer until it’s firm but not solid. This makes thin, even slicing much easier.
Use a Sharp Knife:
- A sharp blade gives cleaner slices and prevents tearing, especially when the meat is partially frozen.
Slice with Care:
- Use a smooth, controlled motion to maintain uniform thickness across slices.
Slice Against the Grain:
- Cut across the muscle fibers to shorten them and improve tenderness—particularly important for leaner cuts like flank steak.
Yes. You can prepare and refrigerate the filling in advance. For best crispiness, assemble and air fry the egg rolls just before serving.
Yes. Brush or spray the egg rolls with oil and bake in a preheated oven until golden and crisp as an alternative to air frying.
Marinara, sriracha mayo, or a cheese sauce are all great choices—pick what complements your flavor preference.
Yes. Freeze unbaked, assembled egg rolls on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen—air fry or bake until heated through and crisp.
Reheat in an oven or toaster oven to restore crispness. Avoid the microwave, which can make wrappers soggy.
Crispy Air Fryer Philly Cheesesteak Egg Rolls
Equipment
- 1 Cutting Board
- 1 Air Fryer
Ingredients
Cheesesteak Filling
- 1 lb Flank Steak, sliced thinly
- 1 tsp Oregano
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt, or to taste
- 1/3 cup Onions, diced
- 1/3 cup Green bell peppers, diced
- 1/3 cup Poblano pepper, diced
- 1/3 cup Worcestershire sauce
- 1 tbsp Avocado oil
Cheesesteak Egg Rolls
- 1 pkg Egg roll wrappers
- 1 pkg Provolone cheese (reduced fat or preferred variant)
Instructions
How to Cook Philly Cheesesteak Egg Roll Filling
- Preheat a nonstick skillet to medium heat.
- While the skillet heats, slice the flank steak thinly against the grain. Season the steak with oregano, black pepper, garlic powder, onion powder, salt, and Worcestershire sauce. Set aside.
- Slice the vegetables and set aside. Heat the skillet to medium-high, add avocado oil, and sauté the onions and peppers until soft, about 3–4 minutes. Remove and set aside.
- Add a touch more oil if needed, then sear the steak until browned and cooked through. Return the vegetables to the pan, stir to combine, and remove from heat.
How To Wrap Egg Rolls
- Lay an egg roll wrapper on a flat surface with a corner toward you.
- Place half a slice of provolone in the center of the wrapper.
- Add a heaping scoop of the meat and vegetable mixture on top of the cheese.
- Fold the bottom corner up over the filling, tuck in the side corners, and roll to enclose. Seal the edge with a little water.
- Repeat until all egg rolls are wrapped.
Air Fryer Cooking Process
- Arrange the egg rolls seam-side down in a single layer in the air fryer basket.
- Lightly spray or brush the tops with oil to help them brown.
- Air fry at 375°F for 7–10 minutes, or until wrappers are crisp and golden.
- Remove and let cool slightly before serving.
Notes
Steak can be cut into smaller bite-sized pieces if you prefer easier wrapping and eating.