This sponsored post was written by me on behalf of Campbell’s Slow Cooker Sauces. All opinions are my own.
I like to keep things simple when I can. These Simple Slow Cooker Salisbury Meatballs are exactly that—an easy, satisfying meal you can assemble in under five minutes and let the crockpot do the work.
My secret weapon here is Campbell’s Slow Cooker Sauces — specifically the Tavern Style Pot Roast sauce. The Campbell’s Slow Cooker Sauce line includes several flavors such as Tavern Style Pot Roast, Apple Bourbon Pulled Pork, Beef Stew, Southern BBQ, Sweet Korean BBQ and Hawaiian Pork. They’re versatile, ready-to-use from the pouch, and perfect for turning a few simple ingredients into a flavorful meal.
These sauces aren’t just for weeknight dinners. They’re great for game-day gatherings and other casual entertaining because they require only a few minutes of prep. Try the “Game Day Great, Every Day Easy” approach and see how effortless slow-cooker cooking can be.
I literally open the crockpot, add a bag of frozen meatballs and a pouch of Campbell’s Slow Cooker Sauce (Tavern Style Pot Roast), turn it to low, and walk away. Cook on low for four hours or on high for two hours. The convenience of a ready-to-use pouch makes dinner prep effortless. Campbell’s—made for real, real life.
At my house, counter space is tight, so I sometimes set the crockpot on a small table while it cooks. My pet found it once and I moved the crockpot back up on the counter after that—lesson learned.
When the time is up, the meatballs are fully cooked and have absorbed the savory sauce. Serve them over mashed potatoes or egg noodles for a comforting main dish, or offer them as a warm appetizer at your next gathering.
Simple Slow Cooker Salisbury Meatballs
Ingredients
- 1 Bag frozen meatballs
- 1 Pouch Campbell’s Slow Cooker Sauce, Tavern Style Pot Roast flavor
- Chopped parsley optional
- Mashed potatoes or egg noodles, for serving
Instructions
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Place frozen meatballs in a 4–6 qt crockpot. Pour the pouch of Campbell’s Slow Cooker Sauce (Tavern Style Pot Roast) over the meatballs.
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Cook on low for 4 hours or on high for 2 hours.
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Serve the meatballs over mashed potatoes or cooked egg noodles.
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Garnish with chopped parsley, if desired.
