Strangolapreti are hearty bread and spinach dumplings from Trentino-Alto Adige. They’re made with leftover crusty bread, spinach and cheese, then served in a simple sage-and-butter sauce. Comforting, rustic and perfect for using up stale bread. Strangolapreti—literally “priest stranglers”—are a traditional specialty from the mountainous Trentino-Alto Adige region of northern Italy. One popular explanation for the … Read more

This pepper Jack mac and cheese is unbelievably good — creamy, zesty, and wonderfully comforting for anyone who enjoys a little heat. Using beef broth as the cooking liquid adds a depth of flavor you won’t get with plain water, and it gives the macaroni a pleasant caramel hue. My kids grew up eating a … Read more

Add stone fruit for a sweet summery twist on a classic: this juicy, sunset-hued Peach Caprese Salad makes a stunning side, snack, or light meal for warm days. Fresh basil and a drizzle of balsamic glaze bring everything together with minimal fuss. Peach Caprese is the Best Caprese Late summer is prime time for peaches: … Read more

Not every cake must be plain vanilla or chocolate. If you want to surprise your guests and experiment with new tastes, these creative cake flavors offer something different. Each combines unexpected ingredients—herbs, spices, fruits, nuts, or savory elements—with classic baking techniques to produce memorable desserts that still feel approachable. These cakes are perfect for birthdays, … Read more

This simple, refreshing dessert will quickly become a favorite. Made with strawberries, mini marshmallows, sugar-free strawberry gelatin, and fat-free Greek yogurt, this Marshmallow Fluff is light, fruity, and delightfully fluffy. With just a few ingredients you can create a crowd-pleasing treat that’s perfect for family gatherings or an easy weeknight dessert. Serving: 6 | 1 … Read more

The Best Homemade Kudos Granola Bars (Healthier Too!) Just like the original — crunchy, chewy bars studded with candy and finished in chocolate. No baking required — a perfect no-bake snack for warm days or busy afternoons. Healthier option — uses honey and nut butter as natural binders for better texture and flavor. Customizable — … Read more

Covid-19 has disrupted our usual holiday traditions, so this year is a chance to set aside the old playbook and revive cherished Christmas customs with a fresh, modern twist. Photo 203066013 © Liudmyla Nikitiuk – Dreamstime.com If you’re left-handed, you’ve likely heard how “creative” lefties are. It’s not a cliché: creativity often comes from adapting … Read more

Beef, Broccoli and Ginger Stir Fry is a quick, flavorful dinner featuring tender slices of beef tossed with crisp broccoli and fresh ginger in a simple Chinese-style sauce. It’s fast to prepare and perfect served with plain rice or alongside other dishes for a full meal. This Beef, Broccoli & Ginger Stir Fry combines succulent, … Read more

Mashed coconut boniato (white sweet potato) is a simple, flavorful dish that fits many clean-eating plans. It’s naturally dairy-free and vegan, making it a great alternative to traditional mashed potatoes for holidays or everyday meals. These photos were refreshed May 2016 as part of a photography update. Good morning! This is the second post in … Read more

Cheesy Artichoke Dip Recipe – Creamy, cheesy, and full of bright flavor, this crowd-pleasing dip is ideal for parties, game day, or a cozy night in. Tender artichoke hearts blend with cream cheese, Fontina, Parmesan, garlic, capers, and a pinch of red pepper flakes for a savory, slightly tangy spread. Serve hot with crispy tortilla … Read more