We’re deep into the holiday spirit at home even though I haven’t finished shopping yet. We picked up a live Christmas tree this weekend — the first real tree I’ve had in years. Growing up we always used an artificial tree because my brother is allergic to real pine, so having fresh pine in the house feels delightfully new. I love that scent; it instantly makes the season feel cozy.
One of my favorite homemade gifts is fudge. It’s simple to make, looks impressive when wrapped, and everyone seems to love it. This year I wanted a gingerbread-flavored version. Many gingerbread-inspired fudge recipes I found online skipped molasses, which to me is essential — molasses is what gives gingerbread its authentic flavor, along with ginger, of course. I tracked down a solid recipe, made a couple of small tweaks, and ended up with a fudge that tastes just like gingerbread cookie dough.
This gingerbread fudge is rich, indulgent, and packed with warm holiday spices. It’s also very quick to prepare: the stovetop step takes only minutes and the pan can be in the fridge to set in under 15 minutes of active time. Once chilled, cut the fudge into small squares, top with festive sprinkles if you like, and package in a tin or box for a thoughtful gift for neighbors, coworkers, or teachers.
Gingerbread Fudge
5 minutes
10 minutes
15 minutes
This easy homemade gingerbread fudge is perfect for holiday gifts or cookie platters.
Ingredients
- 1/2 cup packed light brown sugar
- 1/2 cup molasses
- 1/3 cup evaporated milk
- 2 tablespoons flour
- 3 1/2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Holiday sprinkles (optional)
Instructions
- Line an 8×8-inch pan with foil and spray with nonstick cooking spray. Set aside.
- In a medium saucepan over medium-low heat, combine the brown sugar, molasses, evaporated milk, and flour. Stir to combine and cook, stirring frequently, until the mixture just begins to simmer.
- Remove from heat and stir in the white chocolate chips, vanilla, and spices until smooth and fully incorporated.
- Pour the mixture into the prepared pan. Sprinkle with holiday sprinkles if desired. Refrigerate until the fudge is set, at least 1 hour.
- Cut into small squares to serve. Store leftovers in an airtight container in the refrigerator or freeze for longer storage.
Nutrition Information:
Yield:
40
Serving Size:
1 square
Amount Per Serving:
Calories: 106
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 4mg
Sodium: 18mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 14g
Protein: 1g
