This recipe for Kohlrabi Linguine with Garlic Lemon Butter Shrimp is sponsored by Mann’s
Mann’s Kohlrabi “Linguine” is a tasty, versatile pasta substitute that’s low in calories and naturally gluten-free. Ready to eat straight from the package, it’s an easy way to add more vegetables to your meals without pulling out a spiralizer.
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Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Ingredients
- 3 Tbsp butter
- 4 cloves garlic minced
- shrimp
- 2 lemons juice only
- 1/4 tsp red pepper flakes
- 1 pkg Mann’s Kohlrabi Linguine
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the minced garlic and sauté briefly until fragrant and lightly golden.
- Add the shrimp and cook until they turn pink and are just cooked through.
- Squeeze the lemon juice over the shrimp and stir in the red pepper flakes. Taste and adjust seasoning as needed.
- Prepare the kohlrabi linguine according to the package directions. Drain and add the linguine to the skillet, tossing gently to coat with the lemon-garlic butter and shrimp.
- Serve immediately and sprinkle extra red pepper flakes on top if you like a bit more heat.
Nutrition information is automatically calculated and should be used only as an approximation.
Additional Info
Course: Main Dishes
Cuisine: Gluten-Free
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