Store-bought ranch is convenient, but homemade takes it to another level. This Buttermilk Ranch Dressing is creamy, zesty, and packed with fresh herbs that brighten every bite. Once you make it from scratch, you’ll rarely reach for the bottled kind again.
This dressing isn’t just for salads — it’s a great dip for fries, wings, or veggies and a tasty finish on pizza crust or roasted potatoes. Best of all, it comes together in minutes with simple ingredients you likely have on hand. Whisk, chill, and enjoy the fresh flavor that lifts any meal from ordinary to memorable.
Ingredients for buttermilk ranch
- Mayonnaise: The creamy base for a rich texture.
- Buttermilk: Adds tang and the classic ranch consistency.
- Sour Cream: Extra creaminess and a mild tang.
- Lemon Juice: A bright citrus lift.
- Garlic Powder: Subtle savory depth.
- Fresh Chives: Mild onion note and freshness.
- Onion Powder: Enhances savory flavor.
- Dried Parsley: Traditional herb for an earthy touch.
- Fresh Dill: Herbaceous pop that defines buttermilk ranch.
- Salt & Pepper: To balance and round out the flavors.
How to make buttermilk ranch dressing
Combine mayonnaise, buttermilk, and sour cream in a bowl. Add lemon juice, garlic powder, onion powder, chopped chives and dill, dried parsley, and a pinch of salt and pepper. Whisk until smooth and well combined.
Cover and chill in the refrigerator for at least two hours to let the flavors meld. Chilling also helps thicken the dressing and develops a brighter, more balanced taste.
Serve chilled as a salad dressing, a dip for wings or vegetables, or drizzle it over roasted potatoes and pizza. Enjoy the fresh, creamy tang of homemade ranch.
Commonly Asked Questions
Stored in an airtight container, it will keep in the refrigerator for up to 7 days.
Yes. For a thicker dip, reduce the buttermilk slightly or add more sour cream to reach the desired consistency.
It’s versatile: use it on salads, as a dip for veggies or wings, or drizzle it over pizza or roasted vegetables.
Buttermilk Ranch Dressing
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Ingredients
- ¼ c mayonnaise
- ¾ c buttermilk
- ½ c sour cream
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tbsp fresh chives, chopped
- ½ tsp onion powder
- ½ tsp dried parsley
- 1 teaspoon dill, chopped
- Pinch salt & pepper
Instructions
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Place all ingredients in a mixing bowl and whisk until smooth and well combined. Transfer to an airtight container and refrigerate.
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Chill for at least two hours before serving. The dressing will keep in the fridge for up to 7 days.
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Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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