Caramel Brownie Cookies made from a boxed brownie mix and filled with soft, buttery caramels. Rich chocolate cookies with a gooey caramel center—finishing them with a pinch of flaked sea salt takes them over the top.
Salted caramel and chocolate are one of the best flavor pairings. This easy recipe transforms a boxed brownie mix into soft, chewy cookies stuffed with a melted caramel surprise. The method is straightforward and fast, making these cookies ideal for a simple yet impressive treat.
What are caramel brownie cookies?
Caramel brownie cookies use a boxed brownie mix as the base to create a cookie dough that bakes into fudgy, brownie-like cookies. Each dough ball is filled with a soft caramel square so the center becomes warm and gooey when baked. A sprinkle of flaked sea salt on top is optional but highly recommended to balance sweetness and enhance the chocolate and caramel flavors.
Caramel brownie cookie ingredients
– Brownie mix: one 18-ounce box of dry brownie mix.
– All-purpose flour: 1/4 cup to improve dough structure.
– Eggs: 2 large eggs to bind the dough.
– Butter: 1 stick (1/2 cup) melted for richness.
– Soft caramels: 8 soft caramel candies (Werther’s Soft Caramels work well).
– Flaked sea salt: optional, for sprinkling on top.
How to make caramel stuffed brownie cookies
1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. In a large bowl, combine the brownie mix and the 1/4 cup of flour. Mix lightly to distribute the flour.
3. Add the two eggs and the melted butter, then stir until combined. The dough will be slightly wetter than typical cookie dough.
4. Scoop 3-tablespoon portions of dough and roll into balls. Press a small well into each ball, place a soft caramel in the center, and cover the caramel completely with dough so it’s sealed inside.
5. Place the filled dough balls on the prepared baking sheets about 3 inches apart. Freeze the trays for 20 minutes to firm the dough—this helps the cookies hold their shape and prevents excessive spreading.
6. Bake for 15–17 minutes, watching closely. The edges should be set while the tops remain slightly soft—avoid overbaking, which yields dry, hard cookies. If any caramel leaks onto the pan, scrape it away before it hardens.
7. If desired, sprinkle the warm cookies with flaked sea salt. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling. Serve warm for the meltiest centers, or allow to cool completely. They’re delightful on their own or used as an ice cream sandwich.
Caramel Brownie Cookies
Ingredients
- 18 oz brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup (1 stick) butter, melted
- 8 soft caramels (soft caramels give the best melty center)
- Flaked sea salt for topping (optional)
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Combine the brownie mix and flour in a large bowl and mix lightly.
- Add eggs and melted butter, stirring until combined. The dough will be slightly wetter than standard cookie dough.
- Scoop 3 tablespoons of dough, form into a ball, press an indent, place a caramel inside, and seal the dough around it. Repeat for remaining dough.
- Place dough balls about 3 inches apart on the baking sheets and freeze for 20 minutes to firm up.
- Bake 15–17 minutes. The edges should be set and the top slightly soft—avoid overbaking. Remove any caramel spills from the pan before they harden.
- Sprinkle with flaked sea salt if desired. Cool on the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature; they’re excellent warmed briefly before serving or used as ice cream sandwiches.
Notes
Soft caramels produce the best melty center; hard caramels remain firm. Rolos or Milk Duds can work as alternatives if soft caramels aren’t available.
To make smaller cookies, cut the soft caramels in half before stuffing the dough.
Nutrition
Carbohydrates: 61 g |
Protein: 5 g |
Fat: 21 g
Can I use a hard caramel for my cookie centers?
You can, but hard caramels will not melt into a gooey center. For the best warm, melty result, use soft caramels. Rolos or Milk Duds are acceptable substitutes if soft caramel squares aren’t available.
Where can I find Sea Salt Flakes?
Flaked sea salt is often found near other salts in the grocery store’s baking or spice aisle. If you don’t find it locally, many online retailers sell it. A small container goes a long way and is useful for many recipes.
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This photo moment captures a family memory—sometimes the best food photos come with a funny story.
I love it. So I had to document it.
Caramel Brownie Cookies made with a boxed brownie mix and soft caramels—big, indulgent chocolate cookies that shine with a sprinkling of sea salt.
