A sparkling Elderflower Cocktail balances floral, sweet, and bright acidic notes to create an unforgettable drink. With only three main ingredients, it’s simple to make and perfect for parties or special moments.
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about this elderflower sparkler cocktail
This elegant cocktail looks like something from a cocktail bar but is incredibly easy to make at home. It’s essentially a French 75 variation that swaps simple syrup for elderflower liqueur to add a delicate floral sweetness. A squeeze of fresh lime keeps the drink bright, and dry champagne provides the effervescent finish.
The elderflower liqueur contributes a mild fruity, honey-like note without overpowering the cocktail. Lime adds refreshing acidity, and the bubbles make it feel celebratory. Serve it when you want something special that’s quick to assemble and approachable—perfect for celebrations or an elevated weeknight treat.
Note: this is an updated version of a recipe originally published in 2015 with clearer instructions and practical tips.
ingredients
Elderflower liqueur. St. Germain is a popular choice, but any elderflower liqueur will work.
Fresh lime juice. Freshly squeezed is best; bottled juice can be used in a pinch.
Brut champagne. A dry brut or another dry sparkling wine provides the ideal balance.
this recipe’s must haves
You don’t need special equipment—just a champagne flute or coupe and a small spoon or stirrer. Chilled glassware adds a nice touch, and a fine mesh strainer is helpful for removing pulp from fresh lime juice.
here’s how to make an elderflower cocktail
assemble in the glass
Measure the elderflower liqueur and strained lime juice into a chilled champagne glass or coupe. Stir gently to combine, then top with chilled brut champagne. Garnish with a lime wheel and serve immediately.
tips and tricks
Chill everything. Keep the liqueur, lime juice, champagne, and glassware chilled so the cocktail stays crisp and refreshing.
Use fresh lime juice. Freshly squeezed and strained lime juice delivers bright flavor and a clean appearance without pulp.
variations
Add gin. Add 1 ounce of gin for an elderflower gin spritz style cocktail with more botanical depth.
Try different citrus. Swap lime for fresh lemon or grapefruit juice for a different citrus profile.
Use bitters. A few dashes of citrus or aromatic bitters can add complexity and balance.
More bubbly cocktail recipes can complement this drink for inspiration.
can I make this non-alcoholic?
Yes—use an elderflower syrup instead of liqueur and replace the champagne with non-alcoholic sparkling wine, tonic, or club soda for a refreshing mocktail.
should I use champagne or prosecco?
For a drier finish, choose brut champagne or a dry sparkling wine. Prosecco tends to be fruitier and sweeter, which will change the cocktail’s intended balance.
do I need to strain the lime juice?
Straining is recommended to remove pulp and keep the cocktail clear, though it’s not strictly required.
can I make this into a big batch cocktail?
Yes. To serve six, combine 6 oz (3/4 cup) elderflower liqueur, 3 oz strained lime juice, and one 750 ml bottle of brut champagne in a chilled pitcher. Stir gently and serve immediately in chilled glasses.
Explore more cocktail ideas for your next gathering.
what to serve with an elderflower cocktail
This versatile cocktail pairs well with light appetizers, brunch dishes, seafood like salmon, fresh salads, or a cheese and charcuterie board. Its floral sweetness complements herbs, spring vegetables, and citrus-forward dishes.
Serve as a pre-dinner aperitif, alongside a brunch spread, or as a celebratory toast with dessert to highlight the drink’s bubbly, floral character.
more floral cocktails to make
If you enjoy floral flavors, try other cocktails that highlight botanicals and light citrus. Floral liqueurs and delicate mixers work especially well on warm days and at celebratory events.
If you make this recipe, please leave a rating or a comment on the recipe card to share how it turned out—feedback helps others and is always appreciated.
elderflower sparkler cocktail
ingredients
- 1 oz St. Germain (elderflower liqueur)
- 1/2 oz lime juice strained
- 5 oz brut champagne
- Lime wheel for garnish
instructions
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Add St. Germain and strained lime juice to a chilled champagne glass.
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Top with brut champagne.
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Garnish with a lime wheel and serve.