Juicy Instant Pot Pork Steaks Recipe for Quick Dinners

Cooking tender, flavorful meat at home is always satisfying. I love making Instant Pot pork steaks because they turn out juicy, full of flavor, and come together quickly—perfect for busy weeknights or casual dinners.

These pork steaks strike a great balance between convenience and taste. They pair well with a variety of sides, so you can tailor the meal to your preferences.

Why do I love these Instant Pot Pork Steaks?

I love these pork steaks because they deliver great flavor with minimal effort. The Instant Pot locks in juices, so the meat stays tender, and the short cooking time makes this an easy go-to recipe. You can also customize the seasoning or sauces to suit your taste.

Ingredients

Gather the following ingredients for four servings:

• Pork steaks (4 pieces)
• Salt (1 teaspoon)
• Pepper (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Onion powder (1 teaspoon)
• Chicken broth (1 cup)
• Worcestershire sauce (2 tablespoons)
• Cornstarch (1 tablespoon, optional for thickening)

How to Make these Instant Pot Pork Steaks

Step 1:

Pat the pork steaks dry and season both sides with salt, pepper, garlic powder, paprika, and onion powder.

Step 2:

Set the Instant Pot to Sauté and heat the olive oil until shimmering.

Step 3:

Sear the pork steaks 2–3 minutes per side until browned. Remove them and set aside.

Step 4:

Pour the chicken broth into the pot and scrape the bottom to loosen any browned bits—this deglazes the pot and prevents a burn warning.

Step 5:

Stir in the Worcestershire sauce, then return the pork steaks to the Instant Pot, arranging them in a single layer if possible.

Step 6:

Close the lid, set the valve to sealing, and pressure cook for a few minutes (timing depends on thickness—see notes). Allow a natural pressure release for best results.

Step 7:

Carefully open the pot once the pressure has released and transfer the pork steaks to a plate.

Step 8:

Let the meat rest a few minutes before serving. If you prefer a gravy, mix the cornstarch with a little cold water and stir it into the cooking liquid, then simmer on Sauté until thickened.

Some Tips!

• Choose thick-cut pork steaks (about 1–1.5 inches) so they stay juicy after pressure cooking.
• Preheat the Instant Pot on Sauté before searing to get a good crust and even browning.
• Properly sear both sides to develop flavor—don’t rush this step.
• Always deglaze the pot after searing to lift browned bits and avoid the burn alert.

Kitchen Equipment Needed

You’ll need an Instant Pot, tongs, measuring spoons, a cutting board, and a knife.

How to Store?

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or in a skillet with a splash of broth to keep the meat moist. For longer storage, freeze wrapped tightly in foil or freezer bags for up to three months; thaw overnight in the refrigerator before reheating.

How do you serve these Instant Pot Pork Steaks?

These pork steaks are versatile—serve them with mashed potatoes, roasted vegetables, rice, or cornbread. They also pair well with light, refreshing drinks like lemonade or a fruit-forward cocktail. Choose sides that complement the savory, slightly tangy sauce produced in the Instant Pot.