An easy and delicious family dinner idea ready in less than 20 minutes!
This recipe is simple, flexible, and perfect for busy weeknights. It uses classic pizza ingredients—sauce, shredded cheese, and your favorite toppings like pepperoni, olives, basil, bell pepper, sausage, mushrooms, or spinach—but instead of assembling them on a crust, you wrap everything in flour tortillas, brush them with garlic butter, and bake or air fry. The result is a crispy, buttery handheld meal that picky eaters will happily devour.

Make these pizza burritos in your oven or air fryer for a quick meal in any portion.

Ingredients
The quantities below make about five burritos, but you can easily scale up or down. The measurements are flexible—this recipe is very forgiving.
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella
- Pepperoni or other pizza toppings of your choice
- 3 tbsp melted butter
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
- Shredded parmesan for topping (optional)

How To Make Baked Pizza Burritos
These pizza burritos are filled with sauce, cheese, and toppings, rolled like a burrito, brushed with garlic butter, sprinkled with parmesan, and baked or air fried until golden and crisp. They’re quick, customizable, and great for families.
Step 1Spread a thin layer of pizza sauce on each tortilla, add shredded mozzarella, and top with your chosen fillings. Avoid overfilling—leave a clear border so the tortilla will fold and seal easily.

Step 2Fold the filled tortilla like a burrito: tuck in the sides, then roll tightly. Place each burrito seam-side down on a baking sheet or in the air fryer basket.

Step 3Melt the butter and mix in garlic powder, Italian seasoning, and a pinch of salt. Brush the mixture generously over each burrito to ensure a flavorful, golden crust.

Step 4Sprinkle shredded parmesan on top if you like. It crisps up in the oven and adds a delicious savory finish, but this is optional.

Step 5Bake in a preheated 375° F oven for 12–15 minutes, or until they’re golden and crispy. For smaller batches, air fry at 375° F for about 7 minutes—watch closely so they don’t overbrown.

Step 6Let the burritos rest for about 5 minutes so the filling sets slightly. Serve them warm, either plain or with extra pizza sauce, ranch, or your preferred dip.


Why these work so well: The combination of a buttery, crispy exterior with gooey cheese and familiar pizza flavors makes these pizza burritos a crowd-pleaser. They’re easy to customize—use different meats, vegetables, or sauces to match everyone’s tastes—and they scale from a single serving to a family meal.

Pizza Burritos
10 mins
15 mins
Ingredients
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ pepperoni slices (or fillings of choice)
- 3 tbsp butter (melted)
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
- Shredded parmesan (for topping, optional)
Instructions
- If baking, preheat the oven to 375° F.
- Load each tortilla with sauce, cheese, and your favorite toppings. Leave a border so you can fold them.
- Fold like a burrito, tucking in the sides and rolling tightly. Place seam-side down on a baking sheet or in the air fryer.
- Combine melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each burrito.
- Sprinkle shredded parmesan on top if desired.
- Bake 12–15 minutes until golden and crispy. For small batches, air fry at 375° F for about 7 minutes—watch closely.
- Let rest about 5 minutes before serving. Serve plain or with extra pizza sauce or ranch for dipping.
Notes
- Measurements are flexible—this recipe scales easily for one or many. The ingredient amounts shown are a guideline for five burritos.
- Stuffing ideas: pepperoni, sausage, ham, bacon, jalapeños, olives, mushrooms, bell peppers, spinach, or your favorite pizza toppings. Try different sauces like Alfredo or pesto for variety.
- Optional toppings and dips add extra flavor: try shredded parmesan, pizza sauce, or ranch for dipping.
Don’t forget to pin and save this fun and easy dinner idea for later. 🙂



