Just 5 minutes of prep and 4 simple ingredients make the creamiest almond butter paleo ice cream. No-churn, vegan-friendly, keto-adaptable, and dairy-free.
Lately my family and I have been experimenting with low-carb ice cream for my mom, who needs to limit sugar and prefers filling, high-fat options. I test new keto-friendly recipes with her while keeping ingredients as whole and simple as possible, starting with a paleo base.
This 4-ingredient almond butter paleo ice cream quickly became a favorite. It’s incredibly easy: combine the ingredients, blend, freeze, and scoop. No ice cream maker required.
How to Make Almond Butter Paleo Ice Cream
Make this almond butter paleo ice cream without an ice cream machine in just a few steps.
Add Ingredients
Place everything in a food processor or blender: full-fat coconut milk, natural almond butter, your chosen sweetener, and vanilla or almond extract.
Blend
Blend until the mixture is smooth, scraping down the sides as needed to incorporate everything evenly.
Pour
Transfer the blended mixture into a freezer-friendly container, smoothing the top so it freezes evenly.
Freeze
Freeze for 3–6 hours, or until solid. For best texture, allow it to soften slightly before scooping.
Thaw & Scoop
Let the ice cream sit at room temperature 30–60 minutes, or until it’s soft enough to scoop. If you’re in a hurry, thaw in short microwave intervals in a microwave-safe container.
Ready to try other dairy-free frozen treats? Try strawberry, mango, chocolate, or Almond Joy–style recipes for more options.
Creamy Paleo Ice Cream in 4 Ingredients
- Full-fat coconut milk — the base that creates rich, creamy texture.
- Natural creamy almond butter — unsalted. Homemade almond butter works great too.
- Pure maple syrup or a keto-friendly sweetener of your choice.
- Vanilla or almond extract for flavor.
How to Make It Keto
To make this recipe keto, replace the maple syrup with a low-carb sweetener. Start with the smaller amount suggested, blend, taste, and add more if needed. Popular keto options include liquid monkfruit drops, liquid stevia (use sparingly to avoid aftertaste), or a sugar-free maple-flavored syrup. Adjust sweetness to taste before freezing.
Rich ‘n’ Creamy Almond Butter Ice Cream — Paleo, Keto-Adaptable, Vegan, Dairy-Free
I love hearing how readers enjoy these simple ice cream recipes. This almond butter version is a reliable, rich treat that fits several dietary preferences while keeping prep minimal. I hope you and your loved ones enjoy it as much as we do.
Sending warm kitchen vibes — xo Demeter
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If you make this recipe, share a photo on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it!
More Delicious Ice Cream Recipes
- Keto Coconut Ice Cream
- Vegan Vanilla Ice Cream
- Vegan Chocolate Ice Cream
- Cashew Coconut Milk Ice Cream
- Try toasting slivered almonds for a crunchy topping.
4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan)
Equipment
- Food processor or blender
- Freezer-safe container or reusable ice cream tub
Ingredients
Paleo Almond Butter Ice Cream
- 1 13.66 oz can full-fat coconut milk
- 3/4 cup unsalted natural creamy almond butter (or homemade almond butter)
- 2 teaspoons pure vanilla extract or almond extract (or 1 tsp each)
- 3–4 tablespoons pure maple syrup OR a keto-friendly sweetener (adjust to taste)
Keto Sweeteners — use ONE instead of maple syrup
- 14–20 drops liquid monkfruit extract
- 3–4 tablespoons keto maple syrup (sugar-free)
- 16–20 drops liquid stevia (use cautiously)
Instructions
- Add all ingredients to a food processor or blender: coconut milk, almond butter, extract, and sweetener.
- Blend until smooth, scraping the sides as needed.
- Pour into a freezer-friendly container, cover, and freeze.
- Freeze for 3–6 hours until firm. If stored longer, allow to thaw 30–60 minutes at room temperature before scooping.
Notes
Storing: Keep in the freezer for 1–2 weeks. Thaw 30–60 minutes before serving.
Quick Thaw: If using a microwave-safe container, heat in 20-second increments until scoopable.
Nutrition: Estimates are based on common brands and 12 servings per recipe using liquid monkfruit extract.
Keto Sweetener Tips
- Liquid monkfruit extract — zero glycemic impact and low-carb.
- Sugar-free maple-flavored syrup — closest in taste to maple with minimal net carbs.
- Liquid stevia — zero calories; use sparingly to avoid aftertaste.
Recommended Tools
- Reusable ice cream containers for easy storage and portioning.
- A good ice cream scoop for clean servings.
- A powerful food processor or blender to ensure a smooth base.
Nutrition
Nutrition information is an approximation.
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