Hello and happy weekend—happy spring! I’m excited to share a fresh lineup of light, flavorful recipes this week. You’ll find quick weeknight meals, simple sides, and a colorful dessert that’s perfect for warmer weather: Easy Buffalo Chicken Tacos, a popular Chicken and Zucchini Stir Fry, and a beautiful Sheet Pan Fruit Pizza.
Enjoy!
Chicken and Zucchini Stir Fry with White Rice — this has been one of the most popular recipes recently. Simple, satisfying, and full of flavor.
Roasted Tomato and Asparagus Tortellini — a bright, springtime pasta with roasted tomatoes and tender asparagus.
Grilled Chicken Taco Marinade — flavorful chicken perfect for tacos, salads, or grain bowls.
Chunky Guacamole — creamy, zesty, and ideal alongside tacos or chips.
Pico de Gallo (Fresh Mexican Salsa) — bright, fresh, and full of summer flavor.
Quinoa, Mandarin, and Feta Salad — a refreshing side or light main with bright citrus and salty feta.
Easy Buffalo Chicken Tacos — spicy, tangy, and ready in minutes for a weeknight favorite.
BBQ Country Style Spare Ribs (Crock Pot) — tender, fall-off-the-bone ribs made easy in the slow cooker.
Savory Roasted Sweet Potatoes — a simple, savory side with crisp edges and soft centers.
Sheet Pan Fruit Pizza — a colorful, easy dessert that’s perfect for spring gatherings.