The long-awaited cookbook is finally out and arriving in mailboxes now. It’s a large, beautiful volume filled with exciting, approachable recipes and plenty of mouthwatering photos.
Release dates vary by country—some regions have different distribution schedules (the UK release is Oct 19). The book is already shipping from retailers that list a September release, so many readers will receive copies in the coming days or weeks. Available through major sellers including Amazon and other book retailers; check the author’s site for ordering options.
Trailer:
To celebrate the launch, there’s an official book trailer.
Claim the bonus bundle through the promotion until Oct 20. When you get your copy, share photos and impressions on social media with the hashtags #VeganRichasEverydayKitchen or #VeganRichaBook. Reviews on Amazon or other retailers are hugely appreciated—your feedback helps others discover the book.
Chapters
- PB & C: Nut butter and coconut-forward dishes with Thai-inspired flavors and comfort meals like green curry fried rice.
- Sweet & Sour: Weeknight takeout favorites made at home—Kung Pao, sweet and sour, Manchurian, hoisin-style sauces and more.
- Masala & Saag: Spice-forward recipes and make-ahead sauces and blends such as butter-style sauce and berbere for bold flavor.
- Buffalo and Firecracker: Spicy, tangy comfort food that hits all the heat notes.
- Burgers & Loafs: Reimagined veggie patties and loafs that satisfy.
- Bowls & Hands: Meals designed for bowls or handhelds—perfect for bowls, wraps and burritos.
- Deep Dishing: Pizzas, casseroles, and hearty bakes like spinach-artichoke Alfredo lasagna.
- Breakfast: Savory brunch ideas to start the day.
- Dessert: Sweet finishes including banana-apple bread, cheesecake-style brownie bars, and cookie dough treats.
The table of contents and recipe list are available through major retailers. The book also appears in early reviews and features from bloggers and reviewers who received advance copies.
Why this book is worth getting
- Generous, beautifully photographed collection of recipes—if you enjoy the blog, you’ll love the book.
- Published by Vegan Heritage Press and printed in the USA.
- Includes gluten-free, soy-free, and nut-free options with separate indexes for easy reference.
- Nutrition information and metric measurements are provided for every recipe.
- A portion of proceeds will be donated to charity this year.
Giveaway
There’s a giveaway of four print copies (two signed copies for US residents and two unsigned copies for international readers). Entry details and deadlines were announced around the launch—check social posts for how to participate. The giveaway encourages sharing the book and spreading the word.
How to enter
Multiple entry methods were available to increase chances of winning: reposting the book cover on Instagram, engaging with the trailer on Facebook, and commenting on the launch post. Look to the author’s social channels for current contests and instructions.
Thank you again for all the preorders, support, and enthusiasm. It means so much. If you cook from the book, please leave a review on the retailer where you purchased it—it really helps.
xoxo
Richa